5 Ingredient Vanilla Bean Panna Cotta Recipe

5 Ingredient Vanilla Bean Panna Cotta Recipe

This recipe is as delicious as it is easy to make!  The velvety smooth texture and the rich decadent flavor of vanilla bean will bring your taste buds alive and bring you back for more. 
I make this recipe in the late mornings allowing it plenty of time to chill before dessert that night for the family to enjoy.  Top with your favorite syrup, berries or sweet sauce to add a personalized touch for each lucky person that gets to enjoy this delicious treat.

Scroll to the bottom to print out the Vanilla Bean Panna Cotta recipe. 

5 Ingredient Vanilla Bean Panna Cotta Recipe

5 Ingredient Vanilla Bean Panna Cotta Recipe

Ingredients

1/3 cup milk
1 envelope [easyazon_link identifier=”B003VN5BIE” locale=”US” tag=”totsfamily-20″]unflavored gelatin powder[/easyazon_link] (.25 ounces)
2 1/2 cups heavy cream
1/2 cup sugar
2 teaspoons [easyazon_link identifier=”B00F9WW322″ locale=”US” tag=”totsfamily-20″]vanilla bean paste[/easyazon_link]
(if you do not have vanilla bean paste replace with vanilla extract)

[easyazon_image align=”center” height=”160″ identifier=”B000MS69WS” locale=”US” src=”http://totsfamily.com/wp-content/uploads/2016/10/51FHic4T0eL.SL160.jpg” tag=”totsfamily-20″ width=”160″][easyazon_image align=”center” height=”160″ identifier=”B003VN5BIE” locale=”US” src=”http://totsfamily.com/wp-content/uploads/2016/10/516RYU80kL.SL160.jpg” tag=”totsfamily-20″ width=”132″][easyazon_image align=”center” height=”160″ identifier=”B0186HU1KC” locale=”US” src=”http://totsfamily.com/wp-content/uploads/2016/10/412BVujw9GkL.SL160.jpg” tag=”totsfamily-20″ width=”160″]
[easyazon_cta align=”center” identifier=”B000MS69WS” key=”wide-orange” locale=”US” tag=”totsfamily-20″][easyazon_cta align=”center” identifier=”B003VN5BIE” key=”wide-orange” locale=”US” tag=”totsfamily-20″][easyazon_cta align=”center” identifier=”B0186HU1KC” key=”wide-orange” locale=”US” tag=”totsfamily-20″]

Directions

Mix the gelatin powder and milk in a small bowl and set aside.

In a large heavy saucepan add the heavy cream and sugar and set over medium until it starts to boil.  Keep an eye on your cream, it will rise it the pot when it starts to boil.

Add the gelatin mixture into your pot and stir for an additional minute.

Remove from the heat and add in the vanilla bean paste then pour into your 6 ramekin dishes.

Allow the mixture to cool to room temperature.  Once cooled cover with plastic wrap and place in the fridge for at least 5 hours.

Remove from the fridge, once ready to enjoy, and using the smallest knife you have run it around the inside edge of the panna cotta.  Place the ramekin on your serving dish upside down and tap the top.  If you find it just won’t come out fear not!  Just fill a shallow bowl with hot water and place your ramekin in the hot water for one minute at a time then try again.  Repeat until it comes out.

Top with your favorite topping. [easyazon_link identifier=”B007HRPXZG” locale=”US” tag=”totsfamily-20″]Caramel[/easyazon_link] or [easyazon_link identifier=”B000NBWO1E” locale=”US” tag=”totsfamily-20″]chocolate sauce[/easyazon_link]. [easyazon_link identifier=”B00166K930″ locale=”US” tag=”totsfamily-20″]Blueberry[/easyazon_link], [easyazon_link identifier=”B00XI8RMUW” locale=”US” tag=”totsfamily-20″]raspberry[/easyazon_link]or [easyazon_link identifier=”B00A66SC2G” locale=”US” tag=”totsfamily-20″]strawberry syrup[/easyazon_link].  Even chocolate shavings! 

[easyazon_image align=”center” height=”156″ identifier=”B007HRPXZG” locale=”US” src=”http://totsfamily.com/wp-content/uploads/2016/10/51AWPoZrcAL.SL160.jpg” tag=”totsfamily-20″ width=”160″][easyazon_image align=”center” height=”160″ identifier=”B00166K930″ locale=”US” src=”http://totsfamily.com/wp-content/uploads/2016/10/41l2MMbTDFL.SL160.jpg” tag=”totsfamily-20″ width=”67″][easyazon_image align=”center” height=”160″ identifier=”B00XI8RMUW” locale=”US” src=”http://totsfamily.com/wp-content/uploads/2016/10/41bvXTw62BsL.SL160.jpg” tag=”totsfamily-20″ width=”160″]
[easyazon_cta align=”center” identifier=”B007HRPXZG” key=”wide-orange” locale=”US” tag=”totsfamily-20″][easyazon_cta align=”center” identifier=”B00166K930″ key=”wide-orange” locale=”US” tag=”totsfamily-20″][easyazon_cta align=”center” identifier=”B00XI8RMUW” key=”wide-orange” locale=”US” tag=”totsfamily-20″]
5 Ingredient Vanilla Bean Panna Cotta Recipe
This recipe is as delicious as it is easy to make! The velvety smooth texture and the rich decadent flavor of vanilla bean will bring your taste buds alive and bring you back for more.
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Ingredients
  1. 1/3 cup milk
  2. 1 envelope unflavored gelatin powder (.25 ounces)
  3. 2 1/2 cups heavy cream
  4. 1/2 cup sugar
  5. 2 teaspoons vanilla bean paste
  6. (if you do not have vanilla bean paste replace with vanilla extract)
Instructions
  1. Mix the gelatin powder and milk in a small bowl and set aside.
  2. In a large heavy saucepan add the heavy cream and sugar and set over medium until it starts to boil. Keep an eye on your cream, it will rise it the pot when it starts to boil.
  3. Add the gelatin mixture into your pot and stir for an additional minute.
  4. Remove from the heat and add in the vanilla bean paste then pour into your 6 ramekin dishes.
  5. Allow the mixture to cool to room temperature. Once cooled cover with plastic wrap and place in the fridge for at least 5 hours.
  6. Remove from the fridge, once ready to enjoy, and using the smallest knife you have run it around the inside edge of the panna cotta. Place the ramekin on your serving dish upside down and tap the top. If you find it just won’t come out fear not! Just fill a shallow bowl with hot water and place your ramekin in the hot water for one minute at a time then try again. Repeat until it comes out.
  7. Top with your favorite topping. Caramel or chocolate sauce. Blueberry, raspberryor strawberry syrup. Even chocolate shavings!
Notes
  1. I make this recipe in the late mornings allowing it plenty of time to chill before dessert that night for the family to enjoy.
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  1. Lin

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