Sometimes, baking vegan cakes can be challenging.
The process is often swapping out traditional ingredients like butter, cream and eggs and using vegan-friendly substitutes, hoping that the finished results are just as good as the original.
We all want the cake’s crumb to be moist and light.
And the icing must be rich and smooth.
We need anyone who asks for a slice to clean their plate and ask for seconds.
Baking a vegan cake is just the first part of the challenge.
Decorating can be just as hard.
So many traditional cake decorations are anything but vegan-friendly, which means that you’ll have to find more delicious substitutes to dress your cake and make it look picture perfect.
What Vegan Cake Decorations Can You Try?
Credit: Jenna Hamra via Pexels
Table of Contents
Toasted Coconut
Toasted coconut is a great vegan decoration.
The light brown flakes add rustic flair to your cake, making it look homey and heartwarming.
It’s easy to make. And, most importantly, it packs more flavour into your bake!
The smell alone is bound to get your dinner guests’ mouths watering.
Vegan Sprinkles
You might be shocked to find out that those sprinkles sitting in the grocery store’s baking section might not be vegan.
Many sprinkles have confectioners’ glaze on their ingredients list — this is made with shellac, an insect secretion.
It goes by other names, like candy glaze, resin glaze and gum lac.
There are brands that make vegan sprinkles.
Just check the ingredients list to make sure that it’s safe to use!
If you don’t want to take the chance on store-bought sprinkles, you can always use natural food colouring to dye coconut flakes and make your own bright, colourful substitutes.
Vegan Gummies
Gummy candies also aren’t vegan.
Those sweet little bears are made with gelatin, an animal by-product that you won’t want to have anywhere near your cake.
Luckily, there are delicious vegan gummies that use plant-based ingredients to get that famous squishy, chewy texture instead of gelatin.
Get packs of these naturally sweetened bears in tasty flavours like mixed berry and tropical citrus.
They’ll make the perfect toppers for your cake.
Edible Flowers
When you don’t feel like piping flowers with icing, you can turn to the real deal for What Vegan Cake Decorations Can You Try.
There are plenty of edible flowers out there that you can use to decorate your cake, making it look like a spring garden blossomed right on top of it.
Rice Paper Sails
Do you want your cake to be a real showstopper?
Then, create rice paper sails.
All you’ll need is some rice paper, water and natural food colouring.
Add droplets of food colouring into a bowl of water and mix it well.
Wet your rice paper until it is soft and pliable.
Place it over a clean surface with a small arch (like a rolling pin or rolled-up pastry mat).
When it dries, it will make a bright sail that you can add as a stunning cake topper.
Candied Fruit
And when you really want to impress, make your cake look like it’s displayed in a high-end bakery window by covering it in candied fruit.
Add candied orange slices on top of your tea cake or glazed strawberries on top of your rich chocolate cake.
After you decided What Vegan Cake Decorations Can You Try – With these decorations, you can guarantee that your cake is completely vegan — every single bite of it.
