Lemon Dump Cake Recipe

If you could make any dessert in this world, which one would you choose?

One of my favorite desserts is known as Lemon Dump Cake.

The name is derived from the fact that this cake doesn’t take a whole lot of effort.

You can choose to make it an hour or less and be done and on your way.

This Lemon Dump Cake Recipe is the most amazing dessert you’ll ever bring to a get together.

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Made a Variety of Ways

While one may love this lemon dump cake, it’s safe to say that dump cake can be made in a variety of ways.

Dump cake comes in the form of blueberry, raspberry, and even cherries.

Lemon is a flavor that people seem to really like because it tastes to yummy and refreshing.

You can have whatever kind of dump cake you want, whenever you want. I prefer to have mine with a nice hot cup of coffee.

How to Make Dump Cake

The million dollar question today is how to make dump cake?

I’m not a baker and I can tell you that this recipe will give you a perfect lemon dump cake every single time.

Dump cake is literally as easy as dumping all the ingredients in a pan and cooking it.

You’ll find all the ingredients and more below.

It’s always nice to know that the recipe is simple and the process is even easier.

Does Dump Cake Need to be Stored in the Fridge?

Many of you may be wondering… if dump cake needs to be stored in the fridge?

Because dump cake has fruit in it, you will need to store this cake in the fridge.

You can leave it out for a few hours before it needs to be stored in the fridge.

I personally think that dump cake tastes better when it’s cold.

You could also add whipped topping on top of the dump cake, to make it taste just a little sweeter.

The great thing about dump cake is it’s such a versatile cake, you can switch things up to how you like them.

What is a Dump Cake?

Many of you are hearing the word dump cake and wondering what type of cake is this?

This is a simple question with an even simpler answer.

A dump cake is kind of like a cobbler.

This type of cake is made by putting fruit into a pan.

Then, you dump a cake mix on top.

Of course, the cake needs time to bake.

However, the mixture of these items makes everything in the cake taste so delicious.

INGREDIENTS

– 1 box of yellow cake mix
– 2 eggs
– 2 sticks of butter
– 1 can of lemon filling

DIRECTIONS

1. Spray your pan with cooking spray.

2. Pour the lemon filling at the bottom of the pan.

3. In a separate bowl, mix together the yellow cake mix, eggs and butter.

4. Pour the batter on top of the lemon filling.

5. Bake for an 20-25 minutes.

6. Top with whipped cream or ice cream.

7. ENJOY!!