Easy Creamy Chicken and Corn Chowder Soup

 

This is a super Easy Creamy Chicken and Corn Chowder Soup recipe that can be made quickly.

 

TOTS Family, Parenting, Kids, Food, Crafts, DIY and Travel Creamy-Chicken-And-Corn-Chowder-Soup- Easy Creamy Chicken and Corn Chowder Soup Breads/Soups/Salads Food Miscellaneous Recipes Side Dish TOTS Family Uncategorized  soup recipe food creamy chicken corn chowder chicken

 

 

I added a tip at the bottom to show you how you can make it in the slow cooker (Crock Pot).

If you are looking for more soup recipes, why not try one of these?

Printable recipe is available at the bottom of this post.

Easy Creamy Chicken And Corn Chowder Soup Recipe

Ingredients:

2 Tablespoons butter, divided

One Teaspoon Italian Blend Seasoning

2 Medium Sized Potatoes, diced – we probably should have called this Potato Corn Chowder 😋 

One bay leaf 

½ Small onion, diced

One Can Cream Style Corn

3 Cans of Milk (use the empty soup can to measure) Milk measurement may vary due to variation in size of potatoes, onion etc. You may need to add more. If you want a creamy soup then Including potatoes in this recipe thickens the soup without using heavy cream.

One Can Whole Kernel Corn (Option: Fresh Corn or Fresh Sweet Corn and simmer with the corn cobs that have been stripped of corn in the pot) 

One Can Cream of Chicken Soup

½ Rotisserie Chicken Pulled apart and chopped (Option: add chicken broth to taste and desired thickness) 

Option: Everything is better with bacon . . . cook bacon until crisp

Vegetarian Option (next time): Delete Chicken and Bacon and add 1 red bell pepper, 2 celery ribs (chopped) and 4 scallions (green tops and bulbs chopped)

Salt and or Black Pepper to taste

Instructions:

In a soup or stock pot over medium heat, add 1 tablespoon butter, diced onion, Italian Seasoning and diced potato.

Then saute until tender (about 5 minutes).

The potato will partially break down and create a starch that will help thicken the chowder.

Next, while that cooks, pull apart and chop the chicken. Add to the pot and mix well.

Add the cans of soup and corn, mix well. 

Use an immersion blender (so you don’t need to remove the soup from the pot) and blend the soup.

Stir in the milk and last tablespoon of butter. And if you decided to add bacon – drop it in.

Salt & Pepper to taste.

Let the chowder cook on medium, stirring occasionally for about 10 minutes.

Almost done, reduce to low and simmer for another 5 minutes or until ready to serve.

TIP* Crock Pot Version

Now, follow the steps above to cook the onions and potatoes, then add all the ingredients to a crock pot.

Finally, turn heat on low for 1-2 hours, reduce to Keep warm. Eat all day!

 

Easy Creamy Chicken and Corn Chowder Soup Recipe

TOTS Family, Parenting, Kids, Food, Crafts, DIY and Travel CornChowderFinal2 Easy Creamy Chicken and Corn Chowder Soup Breads/Soups/Salads Food Miscellaneous Recipes Side Dish TOTS Family Uncategorized  soup recipe food creamy chicken corn chowder chicken
Creamy Chicken and Corn Chowder Soup
TOTS Family, Parenting, Kids, Food, Crafts, DIY and Travel CornChowderFinal2 Easy Creamy Chicken and Corn Chowder Soup Breads/Soups/Salads Food Miscellaneous Recipes Side Dish TOTS Family Uncategorized  soup recipe food creamy chicken corn chowder chicken
A delicious and hearty soup which will fill you up on a cold day.
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Ingredients
  1. 2 Medium Sized Potatoes, diced
  2. ½ Small onion, diced
  3. 2 Tablespoons butter, divided
  4. 1 Teaspoon Italian Blend Seasoning
  5. 1 Can Cream of Chicken Soup
  6. 1 Can Cream Style Corn
  7. 1 Can Whole Kernel Corn
  8. 3 Cans of Milk (use the empty soup can to measure)
  9. NOTE* Milk measurement may vary due to variation in size of potatoes, onion etc. You may need to add more.
  10. ½ Rotisserie Chicken Pulled apart and chopped
  11. Salt/Pepper to taste
Instructions
  1. In a soup or stock pot over medium heat, add 1 tablespoon butter, diced onion, Italian Seasoning and diced potato. Saute until tender (about 5 minutes). The potato will partially break down and create a starch that will help thicken the chowder.
  2. While that cooks, pull apart and chop the chicken. Add to the pot and mix well.
  3. Add the cans of soup and corn, mix well.
  4. Stir in the milk and last tablespoon of butter. Salt & Pepper to taste.
  5. Let the chowder cook on medium , stirring occasionally for about 10 minutes. Reduce to low and simmer for another 5 minutes or until ready to serve.
Notes
  1. Crockpot version- Follow the steps above to cook the onions and potatoes, then add all the ingredients to a crock pot. Heat on low for 1-2 hours, reduce to Keep warm. Eat all day!
TOTS Family, Parenting, Kids, Food, Crafts, DIY and Travel https://totsfamily.com/

So check out these awesome Soup Recipes; Potato and Cheddar Vegetable Soup RecipePotato and Cheddar Vegetable Soup Recipe and How to Make Beer Cheese Soup.

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