Easy Melon Sorbet Recipe

Cool off this Summer with a refreshing and easy melon sorbet recipe.

All you need is a few simple ingredients; like a honeydew melon, honey, lemon juice and water.

Seriously… that’s it! 

Easy Melon Sorbet Recipe

No ice cream maker is necessary as this is a no-churn recipe. Grab out that blender or food processor and let’s makes some easy melon sorbet! 

Cool off this Summer with a refreshing and easy melon sorbet recipe.

What you will need:

  • 1 Honeydew melon; rind taken off and cut into chunks
  • 2 Tbsp. liquid honey
  • 1/4 – 1/2 cup water
  • 2 Tbsp. lemon juice

Place melon chunks into the freezer.

Freeze for 1 – 2 hours.

Once frozen place the melon into a blender or food processor.

Add in 1/4 cup of water and blend. Add in the lemon juice and blend again. 

Then put in the honey and blend once more.

Pour mixture into a loaf pan, cover and freeze for 3 – 5 hours.

You can add additional water if the mixture is too thick.

You want a creamy mixture in the end.

Serve and enjoy! 

 

Cool off this Summer with a refreshing and easy melon sorbet recipe.

Easy Melon Sorbet Recipe

 

[yumprint-recipe id=’137′]Easy Melon Sorbet Recipe

This was a big hit in our home.

This sorbet is refreshing, and light, and makes a great dessert for those hot days.

Try freezing them in Popsicle molds for the little ones.

Make a great treat! 

Do not miss some of our other refreshing recipes:

Did you enjoy this article?
Signup today and receive free updates straight in your inbox. We will never share or sell your email address.
I agree to have my personal information transfered to MailChimp ( more information )

8 Comments

  1. Avatar Shirley Wood
  2. Avatar Laura
  3. Avatar Miss Food Fairy
  4. Avatar Lois @Walking on Sunshine Recipes
  5. Avatar Alicia
  6. Avatar Shell Feis
  7. Avatar Karen Eidson
  8. Avatar Sara Phillips

Add Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.