Double Chocolate Brownies

Double Chocolate Brownies

These double chocolate brownies come from my Grandmothers recipe book. I’ve only made them a handful of times, and each time they turn out perfect.

I substitute chocolate chips for the nuts, and I do not put icing on these. I serve them with either a dusting of powder sugar or a dollop of fresh whip cream. You could totally add nuts if you wish, but I like to be able to send a treat along in my son’s lunch and peanuts and nuts are not allowed, so I make them extra chocolatey.

If you are looking for more chocolate recipes, why not try one of these?

Printable recipe is available at the bottom of this post.

Double Chocolate Brownies

What you will need:

  • 2 cups sugar
  • 1 cup butter: softened
  • 4 large eggs
  • 1 cup all purpose flour
  • 1/2 cup cocoa
  • 1/2 milk
  • 1 tsp. pure vanilla extract
  • 1 cup chocolate chips

Cream together the butter and sugar. Add the eggs one at a time and mix well until light and fluffy.

Combine the flour and cocoa together, and stir in the vanilla to the milk. Working alternately, add in 1/3 of the flour mixture, and then 1/2 of the milk and vanilla. Alternate until everything is combined.

Fold in chocolate chips, and pour into a greased 9 x 13″ pan (I only had a 9 x 9″ and they came out perfect but chubby)

Bake in a 350 degree F. oven for 30 – 35 minutes or until a toothpick inserted comes out clean.

Cool on a wire rack and serve.

You could ice these or serve with some ice cream or whip cream.

Double Chocolate Brownies

Double Chocolate Brownies
A rich double chocolate brownie that satisfies that sweet tooth.
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Prep Time
10 min
Cook Time
35 min
Total Time
45 min
Prep Time
10 min
Cook Time
35 min
Total Time
45 min
Ingredients
  1. 2 cups sugar
  2. 1 cup butter: softened
  3. 4 large eggs
  4. 1 cup all purpose flour
  5. 1/2 cup cocoa
  6. 1/2 milk
  7. 1 tsp. pure vanilla extract
  8. 1 cup chocolate chips
Instructions
  1. Cream together the butter and sugar. Add the eggs one at a time and mix well until light and fluffy.
  2. Combine the flour and cocoa together, and stir in the vanilla to the milk. Working alternately, add in 1/3 of the flour mixture, and then 1/2 of the milk and vanilla. Alternate until everything is combined.
  3. Fold in chocolate chips, and pour into a greased 9 x 13" pan (I only had a 9 x 9" and they came out perfect but chubby)
  4. Bake in a 350 degree F. oven for 30 - 35 minutes or until a toothpick inserted comes out clean.
  5. Cool on a wire rack and serve.
  6. You could ice these or serve with some ice cream or whip cream.
Notes
  1. Feel free to substitute the chocolate chips for nuts, or do a combo. 1/2 cup of chips and 1/2 cup of nuts
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 These double chocolate brownies are a huge hit in our home. Some like them with ice cream, others like them plain, all I can tell you is, they will not last long! 

Double Chocolate Brownies

 

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