When it comes to ribeye cap steak, it’s a good thing we’re all civilized these days and don’t need to fight over the best cuts of meat so run (don’t walk) through these Ribeye Cap Steak Cooking Tips.
If we weren’t, we’d all be looking to grab this prime cut of meat which is sometimes referred to as the “king of steaks.”
Ribeye cap steaks comprise the cap of a rib loin, rolled tightly and tied off before being sectioned into neat, rounded steaklets.
If you’re going to go for the best, it’s going to be a bit pricey, so you’ll want to get preparation right first time, and if you’re new to ribeye cap steaks, you might be feeling a little nervous about the exercise.
Don’t fret! In this post, we’ll look at ribeye cap steak cooking tips that ensure masterful results and a succulent dinnertime treat.
Let’s get started.
Grilled to Perfection
Whenever you cook steak, regardless of the cut, you can improve your results by letting the steak relax at room temperature for about 30 to 40 minutes before cooking.
It really makes a difference!
Now it’s time to season your steak, but do go with a light seasoning when cooking this cut of meat.
It’s known for its superb flavor and you don’t want to overpower it with too many spices and seasonings.
A basic approach could simply be rubbing the meat down with a little olive oil and a sprinkling of salt and pepper to enhance the flavour.
If you’re inclined to a little more spiciness, barbeque seasoning should be sufficient.
Charcoal grilling imparts a lovely, smoky flavor, but you’ll want to place your steaks on the hottest part of the grill where you can quickly sear both sides for a minute or two.
The ash-covered coals will be somewhat cooler, and after the initial searing, you’ll complete the cooking process here.
The time this takes will depend on the thickness of the steaks and whether you want a rare, medium, or well-done result.
Heat level is Key
If you’re using a gas grill, be sure to preheat it on high before starting your steaks.
The searing process is the same, and after that, you can turn down the grill to a medium heat.
To give you an indication of cooking times for a medium rare steak, seven to eight minutes will be perfect for a steak with a one inch thickness.
Now that your steaks are sizzling hot and the grilling process is over and done, remember that the meat is still hot and cooking!
In fact, the temperature on the inside should continue to rise during the 5 minutes after you’ve removed them from the heat source.
That’s why aficionados will place the steaks to one side for 5 minutes to rest, covering them with foil to retain the outer heat before serving.
During this time, the juices permeate the meat – less mess on your plate and more yum in your meat!
Broiled in the Oven, Prepared on the Stovetop, or Reverse Seared
The only real difference between grilling and broiling is that in grilling, the heat source is below the meat while in oven broiling, it comes from above.
Preheat your oven for 10 minutes while seasoning the meat, and place the broiler pan 3 to 4 inches from the heating element.
Beyond that, the process is just the same as it is for grilling, including the resting time before serving.
With stovetop cooking, you’ll want a heavy skillet for good, even heat distribution.
Don’t add any oil or water and let the skillet get really hot before starting your steaks.
After a quick searing (as described under grilling) turn the heat down a little to finish the cooking process.
Reverse searing means cooking the steak in the oven at about 275F, letting it rest for five minutes, and then searing it in a skillet before serving.
Because the overall cooking process occurs at a relatively low heat, there’s no need for an additional rest to allow the juices time to infuse through the meat.
That’s it!
Cooking the perfect ribeye cap steak is all in the timing.
The cooking process itself is as easy as can be.
Once you’ve got the hang of these Ribeye Cap Steak Cooking Tips, you’ll never look back!
To round off your meal, all you need is some simple salad or veggie dish ideas, and the whole family will be eating like royalty.
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