Quick and Easy Tortilla Soup Recipe

There’s something to be said for a soup that is absolutely delicious but doesn’t take much effort or time like this Quick and Easy Tortilla Soup Recipe.

 

There's something to be said for a soup that is absolutely delicious but doesn't take much effort or time like this Quick and Easy Tortilla Soup Recipe.

This quick and easy tortilla soup recipe is that soup. 

With a deep, rich tomato soup base enhanced with your favorite taco seasonings, filled with hearty beans and finished off with crispy strips of tortillas you will find yourself making this recipe over and over again!

Quick and Easy Tortilla Soup Recipe

Ingredients

2 tablespoons vegetable oil
1 can roasted tomatoes
500 ml chicken/vegetable stock
1/2 teaspoon salt
2 tablespoons chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1/2 tablespoon paprika (1/2 paprika and 1/2 smoked paprika)
1 1/2 tablespoon sugar
One can read or black beans
A medium red onion
3 medium cloves of garlic

Directions

Dice up the onion and garlic into small pieces. 

In a large pot on medium high saute the onion in 2 tablespoons of vegetable oil. 

Saute the onion for 4 minutes then add the sugar and the garlic.  Saute another 5 minutes. 

Add the rest of the spices and continue to saute for another 2 minutes.

Add the broth and tomatoes and simmer for 20 minutes on medium heat; covered then use an [easyazon_link identifier=”B01KJMMXFS” locale=”US” tag=”abacu-20″]immersion blender[/easyazon_link] to blend your soup until it’s a smooth consistency or that of tomato soup. 

Preparation

Rinse off the beans and add them to your soup. 

In the meantime, if you choose to add a meat such as chorizo, chicken or beef, pre-cook it and add it now.

In a separate frying pan pour 2 cups, at minimum, of vegetable oil. 

Slice up your tortilla into long strips 1/2″ wide, then twice in the other direction (you will have 1/2″ wide strips that are a few inches in length each). 

Once heated add a tortilla strips to the oil and fry until it’s a golden brown. 

Remove and place on paper towel to strain off an excess oil. 

Place in a serving dish on the side of the soup, the longer they sit in the soup the more soggy they become (and delicious!).

Finish off with a dollop of sour cream in the center of the bowl.

 

This quick and easy tortilla soup recipe is that soup. 

Print the Recipe!

[yumprint-recipe id=’167′]

Did you love this quick and easy tortilla soup recipe is that soup. Need some additional Soup Recipes?

Try these; Easy Homemade Miso Soup , Easy Creamy Chicken and Corn Chowder Soup and Potato Cheddar Vegetable Soup.

Did you enjoy this article?
Signup today and receive free updates straight in your inbox. We will never share or sell your email address.
I agree to have my personal information transfered to MailChimp ( more information )

2 Comments

  1. Avatar Kim~madeinaday
  2. Avatar Joyce @ My Stay At Home Adventures

Add Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.