Guacamole is a famously Mexican recipe, named from two Aztec Nahuati words – ahuacati (avocado) and molli (sauce).
Avocado grow on a tree and is described as a fruit with a single seed. Enjoy the Best Guacamole Recipe.
Best Guacamole Recipe
Of course, when cutting open an avocado, do not hold it in the palm of your hand and cut towards the hand
The top injury reported in the ER is called “avocado hand”. Furthermore, this reminds Doctors of when people cut bagels in half holding the bagel and cutting towards the hand – ouch.
Avocados provide a good amount of healthy monounsaturated fatty acids(MUFA) and contain 20 vitamins and minerals.
Great ways to Serve and Eat Guacamole:
On tacos, fajitas, burritos, taco salad, nachos, quesadillas
Or simply with tortilla chips!
On burgers, toast, grilled chicken, fish
4 Avocados- peeled, pitted and mashed (mash to your taste, less mashing = chunky, more mashing=smooth)
2 limes, juiced
1 tsp. kosher salt
3/4 cup diced red onion
1/4 cup chopped fresh cilantro
3 plum tomatoes, seeded and diced
1 tbsp. minced garlic
In large bowl, combine mashed avocados, lime juice and salt.
Stir in onion, tomatoes, cilantro and & garlic.
Tastiest results when made 1 hour in advance. Given this point; it is best to eat as soon as possible.
The final secret; to keep guacamole from browning place plastic wrap on top of guacamole.
Now get out those salty crispy chips and start scooping!
Preparing or cutting the avocados can be fun but messy if you don’t want to share the mess Mom Should do this alone.