Updated August 25, 2026
Classic Nut Free Banana Muffins Recipe
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This classic nut-free banana muffin recipe is a childhood favorite of mine. I can remember being a little girl helping my Mom bake while watching episodes of Doogie Howser M.D.
What I loved most about these banana muffins was their lack of nuts and simplicity.
Few ingredients are needed, and you get a perfect muffin every time.
These muffins are perfect for an on-the-go breakfast or packed in a school lunch.
It’s a sweet treat without all the sugar.
Feel free to add 1/2 cup of chocolate chips to them, but we love them as is, and I think you will, too.
What you will need:
Classic Nut Free Banana Muffins Recipe
Whip up a batch of these classic banana muffins and see how simple and delicious they are.
What you will need:
1/4 cup butter or margarine; softened
1 cup granulated sugar
2 large eggs
1 1/2 cups all-purpose flour
1 tsp. baking soda
2 tsp. cinnamon
3 large or 4 small ripe bananas
Preheat oven to 350 degrees F and line your muffin tins with liners (approx 18)
Cream together butter (or margarine) and sugar. Beat in the eggs, one at a time, until all are combined.
Mash the bananas and add them to the creamed mixture.
Combine flour, baking soda, and cinnamon together and then combine them into the banana mixture.
Fill each muffin tin 3/4 full of batter, and bake in the oven for 30 minutes, or until the tops spring back with touch.
Remove and let cool or wire rack. Store in an airtight container.
Enjoy
Classic Nut Free Banana Muffins Recipe
To summarize, if you loved these Muffins, check out these related recipes: Quick and Easy Vegan Banana Pumpkin Muffins , Zucchini Muffins: Freeze for Later or Eat Now! Easy Carrot Bread Recipe , Simple Slow Cooker Pear Butter Recipe and Homemade Slow Cooker Apple Cider.
