Elevate your family dinners by transforming chicken breasts into an elegant meal with little effort.
Spinach and tomato stuffed ranch chicken is a great way to get your kids to eat their vegetables.
Spinach and Tomato Stuffed Chicken Breast
Serves 4
Ingredients
2 boneless skinless chicken breasts
2 cups fresh spinach, chopped
1 tomato, diced
1 garlic clove, minced
1/2 cup bread crumbs
1/2 cup chopped parsley
1 packet ranch dressing (dry seasoning)
1/2 cup greek yogurt
salt & pepper
Olive oil
Instructions
Preheat the oven to 400
Cut a slit into the side of each chicken breast (almost like butterflying, but not as much)
In a medium sized bowl, add the spinach, tomato, garlic, bread crumbs, parsley and a pinch of salt &
pepper. Mix well.
Stuff mixture into the chicken breasts.
Brush the chicken breasts with the yogurt, sprinkle the ranch packet all over.
Place in an 8×8 pan and bake for 30 minutes or until chicken juices run clear and inner temperature has
reached 160.
[yumprint-recipe id=’120′]
This looks like a recipe I would really like! Thank you for sharing it!
I love stuffing chicken to bring a little oomph to dinner and change things up a bit – and this combination sounds seriously delicious! Not to mention easy enough to pull off no matter how crazy the weeknight. Pinning and can’t wait to try it!
Omgosh, this looks incredible! There is something about my dinner being stuffed that instantly makes it more delicious. Thanks so much for sharing at Merry Monday this week!