Spinach And Tomato Stuffed Ranch Chicken

stuffed chicken process 5
Elevate your family dinners by transforming chicken breasts into an elegant meal with little effort. Spinach and tomato stuffed ranch chicken is a great way to get your kids to eat their vegetables.

Spinach and Tomato Stuffed Chicken Breast

Serves 4

Ingredients

2 boneless skinless chicken breasts
2 cups fresh spinach, chopped
1 tomato, diced
1 garlic clove, minced
1/2 cup bread crumbs
1/2 cup chopped parsley
1 packet ranch dressing (dry seasoning)
1/2 cup greek yogurt
salt & pepper
Olive oil

stuffed chicken collage

Instructions

Preheat the oven to 400

Cut a slit into the side of each chicken breast (almost like butterflying, but not as much)
In a medium sized bowl, add the spinach, tomato, garlic, bread crumbs, parsley and a pinch of salt &
pepper. Mix well.
Stuff mixture into the chicken breasts.
Brush the chicken breasts with the yogurt, sprinkle the ranch packet all over.
Place in an 8×8 pan and bake for 30 minutes or until chicken juices run clear and inner temperature has
reached 160.

stuffed chicken final horiz

stuffed chicken final horiz 2

stuffed chicken pin

Spinach And Tomato Stuffed Ranch Chicken
Elevate your family dinners by transforming chicken breasts into an elegant meal with little effort. Spinach and tomato stuffed ranch chicken is a great way to get your kids to eat their vegetables.
Write a review
Print
Ingredients
  1. 2 boneless skinless chicken breasts
  2. 2 cups fresh spinach, chopped
  3. 1 tomato, diced
  4. 1 garlic clove, minced
  5. 1/2 cup bread crumbs
  6. 1/2 cup chopped parsley
  7. 1 packet ranch dressing (dry seasoning)
  8. 1/2 cup greek yogurt
  9. salt & pepper
  10. Olive oil
Instructions
  1. Preheat the oven to 400
  2. Cut a slit into the side of each chicken breast (almost like butterflying, but not as much)
  3. In a medium sized bowl, add the spinach, tomato, garlic, bread crumbs, parsley and a pinch of salt &
  4. pepper. Mix well.
  5. Stuff mixture into the chicken breasts.
  6. Brush the chicken breasts with the yogurt, sprinkle the ranch packet all over.
  7. Place in an 8×8 pan and bake for 30 minutes or until chicken juices run clear and inner temperature has
  8. reached 160.
TOTS Family, Parenting, Kids, Food, Crafts, DIY and Travel http://totsfamily.com/
GET YOUR KIDS TO EAT THEIR VEGGIES
We found a way to get our pickiest eaters to try new foods. Try 10 of our yummiest (and easiest) recipes. Enter your email and we'll send them to you immediately.
We hate spam. Your email address will not be sold or shared with anyone else.

3 Comments

  1. Teresa
  2. Kathryn Doherty
  3. Marie

Add Comment