Smothered Burritos with Red Sauce and Queso Recipe

Dinnertime is never easy, so let us show you this fantastic recipe. This Smothered Burritos with Red Sauce and Queso recipe will become a family favorite.
 
Smothered Burritos with Red Sauce and Queso Recipe
 
 
This Smothered Burrito with Red Sauce and Queso recipe is perfect for impressing guests at your next dinner party or just for Mexican Mondays with your family. 
 
We always encourage the use of fresh, natural ingredients.
 
Fresh herbs, vegetables, and, of course, homemade Queso with DairyPure.
 
Cooking naturally has never been so easy.
 
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Smothered Burritos with Red Sauce and Queso

Prep Time: 30-40 minutes          

Cooking Time: 45 minutes

  1. 2.5 lbs Ground Beef
  2. 3 large flour tortillas
  3. 1/4 cup red onion, diced
  4. 1/4 cup red pepper, diced
  5. 1/2 cup Russet potatoes, cubed
  6. 3 tablespoons cilantro, chopped
  7. 3 whole roasted green chiles
  8. 2 tablespoons Anaheim pepper, chopped
  9. 1 cup Mexican red sauce
  10. 12 ounces Sofrito sauce

Directions:

  1. Brown ground beef, drain off excess grease, set aside
  2. Cook cubed potatoes until browned, and the tines of a fork can pass easily through the potato, so set aside.
  3. Saute red onion and set aside.
  4. Saute red pepper and set aside.
  5. In a large bowl, combine ground beef, red onion, red pepper, russet potatoes, cilantro, Anaheim peppers, and Mexican red sauce. Mix well.
  6. Take a large flour tortilla and add 1/2 cup of ground beef mixture, add one whole roasted green chili and cheese. Fold into a burrito and place in a 10″ x 13″ baking dish. Repeat the process with additional flour tortillas.
  7. Cover tortillas with Sofrito sauce and bake in a 350-degree oven for 45 minutes.
  8. Remove from oven and spoon cheese sauce (recipe below) over burritos.
  9. Serve.
 
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Smothered Burritos with Red Sauce and Queso
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Smothered Burritos with Red Sauce and Cheese Sauce Recipe (Queso)

Ingredients:

  • 1 cup Country Fresh DairyPure whole milk
  • 1/4 cup Mexican cheese, shredded
  • 2 tablespoons of all-purpose flour
  • 1 tablespoon unsalted butter
  • 2 tablespoons cilantro, chopped
  • Sea salt, to taste
  • Black pepper, to taste

Directions:

1. In a sauce pot over medium heat melt butter, after butter is melted add flour and stir until smooth.

2. Remove the pot from direct heat and slowly add the milk. When all the milk is added, return the sauce pot to direct medium heat and continue to stir until the mixture begins to bubble.

3. Reduce heat to low and gradually add shredded cheese. Continue to stir until the cheese is well incorporated into the pot. Add chopped cilantro and stir until well-mixed.

4. Add salt and pepper to taste.

Smothered Burritos with Red Sauce and Queso

 
We had only one choice: DairyPure. They are the only brand with the 5-Point Purity Promise. 
  • No artificial growth hormones*
  • All milk is tested for antibiotics
  • Continuously quality tested to ensure purity
  • Only from cows fed a healthy diet
  • Cold shipped fresh from your local dairy

  You will love this recipe; 30 Minute Healthy Hearty Spaghetti, Best Guacamole Recipe and Mexican Black Bean Chili.

Smothered Burritos with Red Sauce and Queso Recipe

[yumprint-recipe id=’89’] 

 

 

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