Smothered Burritos with Red Sauce and Queso Recipe

Smothered Burritos with Red Sauce and Queso Recipe
Dinnertime is never easy, so let us show you this fantastic recipe. This recipe is perfect for impressing guests at your next dinner party, or just for Mexican Monday’s with your own family. 
 
We always encourage the use of fresh, natural ingredients. Fresh herbs, vegetables and of course homemade Queso with DairyPure. Cooking naturally has never been so easy.Smothered Burritos with Red Sauce and Queso-129

Smothered Burritos with Red Sauce and Queso

Prep Time: 30-40 minutes          Cooking Time: 45 minutes

  • 2.5 lbs Ground Beef
  • 3 large flour tortillas
  • 1/4 cup red onion, diced
  • 1/4 cup red pepper, diced
  • 1/2 cup Russet potatoes, cubed
  • 3 tablespoon cilantro, chopped
  • 3 whole roasted green chiles
  • 2 tablespoon Anaheim pepper, chopped
  • 1 cup Mexican red sauce
  • 12 ounces Sofrito sauce

Directions:

1. Brown ground beef, drain off excess grease, set aside
2. Cook cubed potatoes until browned and the tines of a fork can pass easily through the potato, set aside.
3. Saute red onion, set aside.
4. Saute red pepper, set aside.
5. In a large bowl combine ground beef, red onion, red pepper, russet potatoes, cilantro, Anaheim peppers and Mexican red sauce. Mix well.
6. Take a large flour tortilla and add 1/2 cup of ground beef mixture, add one whole roasted green chili and cheese. Fold into a burrito and place in a 10″ x 13″ baking dish. Repeat process with additional flour tortillas.
7. Cover tortillas with Sofrito sauce and bake in a 350-degree oven for 45 minutes.
8. Remove from oven and spoon cheese sauce (recipe below) over burritos.
9. Serve.
 
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Smothered Burritos with Red Sauce and Queso
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Cheese Sauce Recipe (Queso)

Ingredients:

  • 1 cup Country Fresh DairyPure whole milk
  • 1/4 cup Mexican cheese, shredded
  • 2 tablespoons of all-purpose flour
  • 1 tablespoon unsalted butter
  • 2 tablespoons cilantro, chopped
  • Sea salt, to taste
  • Black pepper, to taste
 

Directions: 1. In a sauce pot over medium heat melt butter, after butter is melted add flour and stir until smooth. 2. Remove pot from direct heat and slowing add milk. When all the milk is added return sauce pot to direct medium heat and continue to stir until mixture begins to bubble. 3. Reduce heat to low and gradually add shredded cheese continue to stir until cheese is well incorporated in the pot. Add chopped cilantro and stir until well mixed. 4. Add salt and pepper to taste Smothered Burritos with Red Sauce and Queso

 
The only choice for us was DairyPure. They are the only brand to have the 5 Point Purity Promise. 
  • No artificial growth hormones*
  • All milk is tested for antibiotics
  • Continuously quality tested to ensure purity
  • Only from cows fed a healthy diet
  • Cold shipped fresh from your local dairy

*No significant difference has been shown between milk derived from cows treated with the artificial growth hormone rbST and non‐rbST‐treated cows       Smothered Burritos with Red Sauce and Queso This post was brought to you by DairyPure, all thoughts are our own. 

Smothered Burritos with Red Sauce and Queso
Dinnertime is never easy, so let us show you this fantastic recipe. This recipe is perfect for impressing guests at your next dinner party, or just for Mexican Monday’s with your own family. We always encourage the use of fresh, natural ingredients. Fresh herbs, vegetables and of course homemade Queso with DairyPure. Cooking naturally has never been so easy.
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Prep Time
35 min
Cook Time
45 min
Total Time
1 hr 20 min
Prep Time
35 min
Cook Time
45 min
Total Time
1 hr 20 min
Ingredients
  1. 2.5 lbs Ground Beef
  2. 3 large flour tortillas
  3. 1/4 cup red onion, diced
  4. 1/4 cup red pepper, diced
  5. 1/2 cup Russet potatoes, cubed
  6. 3 tablespoon cilantro, chopped
  7. 3 whole roasted green chiles
  8. 2 tablespoon Anaheim pepper, chopped
  9. 1 cup Mexican red sauce
  10. 12 ounces Sofrito sauce
Instructions
  1. Brown ground beef, drain off excess grease, set aside
  2. Cook cubed potatoes until browned and the tines of a fork can pass easily through the potato, set aside.
  3. Saute red onion, set aside.
  4. Saute red pepper, set aside.
  5. In a large bowl combine ground beef, red onion, red pepper, russet potatoes, cilantro, Anaheim peppers and Mexican red sauce. Mix well.
  6. Take a large flour tortilla and add 1/2 cup of ground beef mixture, add one whole roasted green chili and cheese. Fold into a burrito and place in a 10″ x 13″ baking dish. Repeat process with additional flour tortillas.
  7. Cover tortillas with Sofrito sauce and bake in a 350-degree oven for 45 minutes.
  8. Remove from oven and spoon cheese sauce (recipe below) over burritos.
  9. Serve.
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