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Pasta, Corn & Artichoke Bowl

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I’ll admit it, I am not usually very adventurous. I have been wanting to try different pasta options with my family as well. Pasta, corn and artichokes sounds fabulous. Check out this delicious Pasta, Corn & Artichoke Bowl dish for your next dinner. 
TOTS Family, Parenting, Kids, Food, Crafts, DIY and Travel Pasta-Corn-Artichoke-Bowl-551x1024 Pasta, Corn & Artichoke Bowl Food Main Dish TOTS Family  recipe pasta main dish food
 

Pasta, Corn & Artichoke Bowl

 

Ingredients:

  • 1 pound of spaghetti pasta
  • 1/2 cup of frozen or fresh sweet corn off the cob
  • 1/2 cup of artichoke hearts
  • 1 tablespoon of extra virgin olive oil
  • Kosher salt, to taste
  • Freshly cracked black pepper

Directions:

  • Cook pasta following package instructions. When pasta is al dente drain using a colander. Return pasta to pot and drizzle with olive oil, toss pasta to coat evenly. 
  • In a skillet add 1 tablespoon of olive oil over med-high heat and saute sweet corn for 4 – 5 minutes. Add corn to pasta. 
  • Spoon pasta and corn into a bowl and top with artichoke hearts. 
  • Serve.

TOTS Family, Parenting, Kids, Food, Crafts, DIY and Travel Pasta-Corn-and-Artichoke-Bowl-551x1024 Pasta, Corn & Artichoke Bowl Food Main Dish TOTS Family  recipe pasta main dish food

TOTS Family, Parenting, Kids, Food, Crafts, DIY and Travel Pasta-Corn-Artichoke-150x150 Pasta, Corn & Artichoke Bowl Food Main Dish TOTS Family  recipe pasta main dish food
Pasta, Corn & Artichoke Bowl
TOTS Family, Parenting, Kids, Food, Crafts, DIY and Travel Pasta-Corn-Artichoke-150x150 Pasta, Corn & Artichoke Bowl Food Main Dish TOTS Family  recipe pasta main dish food
Pasta, corn and artichokes sounds fabulous. Check out this delicious pasta dish for your next dinner.
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Ingredients
  1. 1 pound of spaghetti pasta,
  2. 1/2 cup of frozen or fresh sweet corn off the cob,
  3. 1/2 cup of artichoke hearts,
  4. 1 tablespoon of extra virgin olive oil,
  5. Kosher salt, to taste,
  6. Freshly cracked black pepper,
Instructions
  1. Cook pasta following package instructions,
  2. When pasta is al dente drain using a colander,
  3. Return pasta to pot and drizzle with olive oil, toss pasta to coat evenly,
  4. In a skillet add 1 tablespoon of olive oil over med-high heat and saute sweet corn for 4 - 5 minutes,
  5. Add corn to pasta.
  6. Spoon pasta and corn into a bowl and top with artichoke hearts,
  7. Serve,
TOTS Family, Parenting, Kids, Food, Crafts, DIY and Travel http://totsfamily.com/
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