Easy Creamy Chicken And Corn Chowder Soup

Easy Creamy Chicken And Corn Chowder Soup

This is a super Easy Creamy Chicken And Corn Chowder Soup recipe that can be made quickly. I added a tip at the bottom to show you how you can make it in the slow cooker.

If you are looking for more soup recipes, why not try one of these?

Printable recipe is available at the bottom of this post.

Easy Creamy Chicken And Corn Chowder Soup

Ingredients:

2 Tablespoons butter, divided

1 Teaspoon Italian Blend Seasoning

2 Medium Sized Potatoes, diced

1 Can Cream of Chicken Soup

½ Small onion, diced

1 Can Cream Style Corn

3 Cans of Milk (use the empty soup can to measure)

1 Can Whole Kernel Corn

NOTE* Milk measurement may vary due to variation in size of potatoes, onion etc. You may need to add more.

½ Rotisserie Chicken Pulled apart and chopped

Salt/Pepper to taste

Instructions

In a soup or stock pot over medium heat, add 1 tablespoon butter, diced onion, Italian Seasoning and diced potato. Saute until tender (about 5 minutes). The potato will partially break down and create a starch that will help thicken the chowder.

While that cooks, pull apart and chop the chicken. Add to the pot and mix well.

Add the cans of soup and corn, mix well.

Stir in the milk and last tablespoon of butter. Salt & Pepper to taste.

Let the chowder cook on medium, stirring occasionally for about 10 minutes. Then, reduce to low and simmer for another 5 minutes or until ready to serve.

TIP* Crockpot version

Finaly, follow the steps above to cook the onions and potatoes, then add all the ingredients to a crock pot. Heat on low for 1-2 hours, reduce to Keep warm. Eat all day!

Creamy Chicken and Corn Chowder Soup
A delicious and hearty soup which will fill you up on a cold day.
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Ingredients
  1. 2 Medium Sized Potatoes, diced
  2. ½ Small onion, diced
  3. 2 Tablespoons butter, divided
  4. 1 Teaspoon Italian Blend Seasoning
  5. 1 Can Cream of Chicken Soup
  6. 1 Can Cream Style Corn
  7. 1 Can Whole Kernel Corn
  8. 3 Cans of Milk (use the empty soup can to measure)
  9. NOTE* Milk measurement may vary due to variation in size of potatoes, onion etc. You may need to add more.
  10. ½ Rotisserie Chicken Pulled apart and chopped
  11. Salt/Pepper to taste
Instructions
  1. In a soup or stock pot over medium heat, add 1 tablespoon butter, diced onion, Italian Seasoning and diced potato. Saute until tender (about 5 minutes). The potato will partially break down and create a starch that will help thicken the chowder.
  2. While that cooks, pull apart and chop the chicken. Add to the pot and mix well.
  3. Add the cans of soup and corn, mix well.
  4. Stir in the milk and last tablespoon of butter. Salt & Pepper to taste.
  5. Let the chowder cook on medium , stirring occasionally for about 10 minutes. Reduce to low and simmer for another 5 minutes or until ready to serve.
Notes
  1. Crockpot version- Follow the steps above to cook the onions and potatoes, then add all the ingredients to a crock pot. Heat on low for 1-2 hours, reduce to Keep warm. Eat all day!
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