Carrot Bread Recipe

Easy Carrot Bread Recipe

I love making this recipe for Carrot Bread in the fall as it just looks “fall-ish!”

My kids, who do not love vegetables, saw me shredding all the carrots for this easy carrot bread. They made some faces and said some derogatory phrases about how they would not like it when it was done;  however, almost the whole loaf went at dinner!

Because it has two cups of shredded carrots, you can consider this a healthy bread!  (Don’t look at the sugar!  It has 2 cups of carrots!)

My mom takes this often to Sunday School, and several people have asked for the recipe.  It is tried and tested!

Easy to make and yummy to taste carrot bread!Recipe for Carrot Bread

Baking Time Required: 1 hour. Preheat oven @ 350°

Ingredients and Directions:

Mix together:

  • 2 cups grated carrots
  • 3/4 cup chopped nuts (optional — I left out as my children do not like nuts.)

Let stand.

Mix together:

  • 1 cup sugar 
  • 2/3 cup salad oil
  • 2 eggs
  • 1/2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla

Fold in carrot and nut mixture.

Bake 1 hour at 350°.

 

Carrot Bread
An easy to make and yummy to taste Carrot Bread
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Cook Time
1 hr
Cook Time
1 hr
Ingredients
  1. 2 cups grated carrots
  2. 3/4 cup chopped nuts (optional)
  3. 1 cup sugar
  4. 2/3 cup salad oil
  5. 2 eggs
  6. 1 1/2 cups flour
  7. 1 teaspoon baking soda
  8. 1 teaspoon baking powder
  9. 1/2 teaspoon salt
  10. 1 teaspoon vanilla
Instructions
  1. Mix together the grated carrots and nuts
  2. Let stand.
  3. Mix together all other ingredients.
  4. Fold in carrots and nuts.
  5. Pour into a greased pan.
  6. Bake at 350° for one hour.
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Easy to make and yummy to taste carrot bread! Kid-approved!

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15 Comments

  1. Elizabeth October 21, 2014
    • Tammy October 31, 2014
  2. Heather @ My Overflowing Cup October 21, 2014
    • Tammy October 31, 2014
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