Pasta, Corn & Artichoke Bowl

I’ll admit it, I am not usually very adventurous. I have been wanting to try different pasta options with my family as well. Pasta, corn and artichokes sounds fabulous. Check out this delicious Pasta, Corn & Artichoke Bowl dish for your next dinner. 

 

• 1 pound of spaghetti pasta
• 1/2 cup of frozen or fresh sweet corn off the cob
• 1/2 cup of artichoke hearts
• 1 tablespoon of extra virgin olive oil
• Kosher salt, to taste
• Freshly cracked black pepper

Directions:

• Cook pasta following package instructions. When pasta is al dente drain using a colander. Return pasta to pot and drizzle with olive oil, toss pasta to coat evenly. 
• In a skillet add 1 tablespoon of olive oil over med-high heat and saute sweet corn for 4 – 5 minutes. Add corn to pasta. 
• Spoon pasta and corn into a bowl and top with artichoke hearts. 
• Serve.

[yumprint-recipe id=’183′]