Strawberry Bread Recipe

This Homemade Strawberry Recipe explodes with flavor and screams Summer time of year is here (even when it’s winter lol)!

There is nothing better in summer than strawberries. There is something about summer berries, that sweetness and color that screams summertime.

I live in an area with rural farming nearby and a strawberry field just up the road (I’m pretty lucky).

We have used frozen strawberries in other recipes, but making homemade Fresh Strawberry Bread is a unique way to enjoy the sweet treat.

Add butter or oil to dip in, making a perfect breakfast or snack.

Do not miss these other strawberry recipes:

• Very Berry Strawberry Scones
• Strawberry Rhubarb Pie
• Overnight Strawberry Cheesecake French Toast
• BBQ Chicken Salad Recipe With Strawberries

Introduction to Strawberry Bread

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Fresh strawberry bread is a delicious, moist, sweet bread perfect for any time of the year.

It’s a great way to enjoy the sweetness of fresh strawberries in a warm and comforting loaf.

This bread is ideal for breakfast, snack, or dessert and is an excellent option for gift-giving or serving at parties.

With its tender cake-like texture and sweet strawberry flavor, fresh strawberry bread will become a favorite among family and friends.

Strawberry Bread Recipe

This Fresh Strawberry Bread is soft, moist, and bursting with the natural sweetness of fresh strawberries.

It is perfect for breakfast, brunch, or dessert.

This quick bread is easy to make and pairs beautifully with whipped cream and butter or cream cheese.

Ingredients:

Yields: 2 loaves (9 x 5” loaf pan)

Prep: 30 minutes | Bake: 50 minutes | Total: 1 hour 20 minutes

• 2 cups fresh strawberries (product of your strawberry-picking adventure)
• 3 1/8 cups flour – all-purpose works (option: substitute whole wheat flour)
• 2 cups white sugar Option: change to 1-3/4 cups white sugar and 1/4 cup brown sugar (I’m a big fan of this flavor, like sweet bread)
• A tablespoon of ground cinnamon
• One teaspoon salt
• A teaspoon of baking soda (make sure the baking soda is fresh, not dated)
• 1 ¼ cups vegetable oil
• 4 eggs, beaten
• 1 ¼ cups chopped pecans

Instructions:

• Preheat your oven to 350°F (175°C), grease a 9×5-inch loaf pan, or line it with parchment paper.
• Whisk together the flour, baking soda, baking powder, salt, and cinnamon in a large bowl.
• Combine sugar, oil, eggs, and vanilla extract in a medium bowl. Mix until smooth. Stir in sour cream or Greek yogurt until fully combined.
• Gradually fold the wet ingredients into the dry ingredients, mixing until combined. Gently fold in diced strawberries, being careful not to overmix.
• Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 50–60 minutes or until a toothpick inserted into the center comes clean.
• Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Cream Cheese Option: 

Add 3 oz cream cheese softened to room temperature to your wet ingredients.

Sour Cream or Yogurt Option:

Add 1/4 cup sour cream or Greek yogurt to your wet ingredients. Some believe this is required to ensure the bread rises appropriately.

Fruit Option: Fresh Strawberries

This excellent breakfast-easy strawberry bread recipe can be changed by substituting the chopped strawberries above for 2 cups of berries or your favorite fresh fruit (chopped).

When using fresh strawberries, look for bright red, firm, and fragrant ones.

Avoid any with green or white patches, as they may not be fully ripe.

Since this recipe makes two loaves, one can be frozen to enjoy later.

Strawberry bread is one of the many delicious quick breads you can make, offering a simple and delightful way to enjoy seasonal fruits.

Preparing the Strawberries

To prepare the strawberries for the bread, wash and hull them, then chop them into small pieces.

This recipe can use fresh or frozen strawberries, but fresh strawberries provide the best flavor and texture.

If using frozen strawberries, thaw them first and pat them dry with a paper towel to remove excess moisture.

This step ensures that your strawberry bread always has perfect consistency and a burst of strawberry flavor in every bite.

Glaze Topping Option:

Several creative recipes are available that call for a glazed topping to provide both visual and taste appetizers.

Try powdered sugar, buttermilk, and perhaps some Strawberry jam for extra flavor. Drizzle the mixture over the top of the bread, and you will have a stunning visual presentation.

Dust the top with more powdered sugar, or drizzle with a quick glaze made from powdered sugar, milk, and vanilla extract.

Finally, you can serve your homemade strawberry loaf or a strawberry quick bread on a beautiful platter and enjoy it with some strawberry butter.

Next baking time, you can make an extra flour mixture and use it flour baking as a muffin recipe.

Tip: You can change this recipe to Strawberry Banana Bread by adding 2 or 3 large bananas.

Alternatively, my kids are huge fans of our Best Banana Bread Recipe, so check out this review recipe later.

Homemade Strawberry Bread Recipe

Presentation Tips:

Slice the bread evenly using a serrated knife and arrange on a platter with fresh strawberry garnishes for an attractive display.

Storage and Preservation:

Store leftover bread in an airtight container at room temperature for up to 3 days.

Refrigerate for up to 1 week or freeze for up to 3 months.

To freeze, wrap individual slices in plastic wrap and store in a zip-top freezer bag.

Nutritional Information

Approximate per slice, based on 12 servings

• Calories: 210
• Total Fat: 9g
• Saturated Fat: 2g
• Cholesterol: 35mg
• Sodium: 220mg
• Total Carbohydrates: 30g
• Dietary Fiber: 1g
• Sugars: 16g
• Protein: 3g

Reader Testimonials

Emily R.

“This strawberry bread was such a hit! The texture was perfect, and the fresh strawberries added so much flavor.”

Sarah L.

“I love how easy this recipe is to follow! It’s now my go-to recipe for spring brunches.”

Mark T.

“Delicious and moist! I tried it with coconut and brown sugar together, and it turned out amazing.”

Seasonal Ingredient Information

Ingredient Substitutions and Variations

Alternative Sweeteners:

Replace granulated sugar with honey, maple syrup, or coconut sugar for a refined sugar-free option.

Gluten-Free Option:

Swap all-purpose flour for a 1:1 gluten-free and baking powder blend.

Flavor Variations:

Add 1 teaspoon of almond extract for a nutty flavor or incorporate the zest lemon juice of one lemon for a citrusy twist.

Mix-ins:

Enhance the texture by folding in ½ cup of chopped nuts (like walnuts or pecans), white chocolate chips, or shredded coconut.

Serving Suggestions

Accompaniments:

Pair slices with whipped cream, butter, cream cheese, or a drizzle of honey for a simple yet satisfying breakfast treat.

Strawberry Recipes

For more amazing strawberry-related recipes, check out these – Fresh Strawberry Cake with Strawberry Buttercream, Strawberry Rhubarb Pie from Scratch, and this Strawberry Dream Cake Recipe.

Storing the Bread

To store the fresh strawberry bread, wrap it tightly in plastic or aluminum foil and keep it at room temperature for up to 3 days.

You can also store it in the fridge for up to a week or freeze it for up to 3 months.

To freeze, wrap the bread tightly in plastic or aluminum foil and place it in a freezer-safe bag.

When ready to serve, thaw the bread at room temperature or reheat it in the microwave or oven.

This way, you can enjoy your homemade strawberry quick bread anytime, whether fresh out of the oven or after being stored for a while.

Cultural and Historical Context

Strawberry bread is a delightful variation of traditional quick bread recipes.

Its roots lie in incorporating seasonal produce into baked goods, making it a cherished spring and summer treat.

This recipe is particularly popular in the southern United States, where fresh strawberries are abundant and often paired with comforting baked goods.