Walnut and Pear Crescent Rolls Recipe

I love to create recipes like this Walnut and Pear Crescent Rolls Recipe using seasonal fruits and vegetables.

 

I love to create recipes like this Walnut and Pear Crescent Rolls Recipe using seasonal fruits and vegetables.

 

Pears are one of my favorite, so I put together this recipe for simple walnut and pear crescent rolls.

Six ingredients is all you need to make these Fall inspired treats!

Fresh ripe pears and walnuts, with a sprinkle of cinnamon sugar, rolled into tender crescent dough.

They are extremely easy to make, and I can guarantee they will not last long in your home.

So while you are at it, go ahead, may as well make a double batch!

 

Walnut And Pear Crescent Rolls Recipe

What you will need:

  • 1 -2 ripe pears; cored and sliced
  • 1 package crescent rolls
  • 4 Tbsp. granulated sugar
  • 1 tsp. cinnamon
  • 2 Tbsp. butter
  • 2 Tbsp. chopped walnuts; divided

Preheat your oven to 375 degrees F, and line a baking sheet with parchment paper.

Roll out the dough and separate each section. Combine cinnamon and sugar together in a small bowl.

Brush each piece with butter, sprinkle on some cinnamon sugar, add some walnuts and a slice of pear. Roll up.

Place on baking sheet and bake for 12-15 minutes of until they are golden brown.

Remove from oven and let cool. You can keep these in an airtight container for up to 5 days.

Enjoy!

Pears are one of my favorite, so I put together this recipe for simple walnut and pear crescent rolls.

Next time or for another little take on these crescent rolls, try adding different seasonal fruits.

Apples would be amazing, or try pears and raisins if you are not a fan of nuts. I bet a scoop of pumpkin pie filling would be divine!

Go head, give em a try!

 

Walnut And Pear Crescent Rolls Recipe

Walnut and Pear Crescent Rolls
Serves 4
Fresh, ripe pears and walnuts, a sprinkle of cinnamon sugar all rolled together in tender crescent roll dough.
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Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Ingredients
  1. 1 -2 ripe pears; cored and sliced
  2. 1 package crescent rolls
  3. 4 Tbsp. granulated sugar
  4. 1 tsp. cinnamon
  5. 2 Tbsp. butter
  6. 2 Tbsp. chopped walnuts; divided
Instructions
  1. Preheat your oven to 375 degrees F, and line a baking sheet with parchment paper.
  2. Roll out the dough and separate each section. Combine cinnamon and sugar together in a small bowl.
  3. Brush each piece with butter, sprinkle on some cinnamon sugar, add some walnuts and a slice of pear. Roll up.
  4. Place on baking sheet and bake for 12-15 minutes of until they are golden brown.
  5. Remove from oven and let cool. You can keep these in an airtight container for up to 5 days.
  6. Enjoy!
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3 Comments

  1. Corina Ramos
  2. Chris
  3. Daily Dish Magazine

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