Walnut And Pear Crescent Rolls

Walnut and Pear Crescent RollsWith Fall here, I love to create recipes using seasonal fruits and vegetables. Pears are one of my favorite, so I put together these simple walnut and pear crescent rolls.

Six ingredients is all you need to make these Fall inspired treats!

Fresh ripe pears and walnuts, with a sprinkle of cinnamon sugar, rolled into tender crescent dough. They are extremely easy to make, and I can guarantee they will not last long in your home. So while you are at it, go ahead, may as well make a double batch!

Walnut And Pear Crescent Rolls

What you will need:

  • 1 -2 ripe pears; cored and sliced
  • 1 package crescent rolls
  • 4 Tbsp. granulated sugar
  • 1 tsp. cinnamon
  • 2 Tbsp. butter
  • 2 Tbsp. chopped walnuts; divided

Preheat your oven to 375 degrees F, and line a baking sheet with parchment paper.

Roll out the dough and separate each section. Combine cinnamon and sugar together in a small bowl.

Brush each piece with butter, sprinkle on some cinnamon sugar, add some walnuts and a slice of pear. Roll up.

Place on baking sheet and bake for 12-15 minutes of until they are golden brown.

Remove from oven and let cool. You can keep these in an airtight container for up to 5 days.

Enjoy!

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For another little take on these crescent rolls, try adding different seasonal fruits. Apples would be amazing, or try pears and raisins if you are not a fan of nuts. I bet a scoop of pumpkin pie filling would be divine!

Go head, give em a try!

Walnut and Pear Crescent Rolls
Serves 4
Fresh, ripe pears and walnuts, a sprinkle of cinnamon sugar all rolled together in tender crescent roll dough.
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Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Ingredients
  1. 1 -2 ripe pears; cored and sliced
  2. 1 package crescent rolls
  3. 4 Tbsp. granulated sugar
  4. 1 tsp. cinnamon
  5. 2 Tbsp. butter
  6. 2 Tbsp. chopped walnuts; divided
Instructions
  1. Preheat your oven to 375 degrees F, and line a baking sheet with parchment paper.
  2. Roll out the dough and separate each section. Combine cinnamon and sugar together in a small bowl.
  3. Brush each piece with butter, sprinkle on some cinnamon sugar, add some walnuts and a slice of pear. Roll up.
  4. Place on baking sheet and bake for 12-15 minutes of until they are golden brown.
  5. Remove from oven and let cool. You can keep these in an airtight container for up to 5 days.
  6. Enjoy!
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3 Comments

  1. Corina Ramos October 19, 2015
  2. Chris October 27, 2015
  3. Daily Dish Magazine November 3, 2015

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