If you’re being good and eating your sweet maple green beans, you may as well make a treat of them. These beans sauteed in butter and maple syrup are tender, sweet and delicious.
2 cups green beans
2 tablespoons butter
3 tablespoons maple syrup
Salt and pepper
Steam green beans until softened. Melt the butter in a pan over medium heat. Add the maple syrup and green beans saute for a few minutes. Add salt and pepper to taste and serve.