Boston Cream Brownie Parfait

Boston Cream Brownie Parfait

The Boston Cream Brownie Parfait is the perfect dessert – both adults and kids love it. This is a semi-homemade recipe because there are so many elements. You could substitute the brownies with pre-made ones, but it would not be quite as good as homemade. 

Boston Cream Brownie Parfait


1 Box Instant Boston Cream Pie Filling, Prepared and Chilled
1 Container Whipped Topping

For the brownies:
1/2 cup butter, softened
1 cup sugar
1 teaspoon vanilla
2 medium eggs (or 1 large egg and 1 egg white)
1/2 cup cocoa powder
1/2 cup all-purpose flour


Preheat the oven to 350
Cream together the butter, sugar, eggs and vanilla in a medium bowl using an electric mixer.
Fold in the flour and cocoa powder. mix until smooth and fully combined.
Spread batter into a greased 8×8 pan and bake for 20 minutes or until a toothpick inserted in the middle comes out clean.
Let cool completely before assembling parfaits.

To create your parfaits, layer chilled Boston cream filling, whipped topping and brownie in a sundae dish or glass.

Boston Cream Brownie Parfait

We found a way to get our pickiest eaters to try new foods. Try 10 of our yummiest (and easiest) recipes. Enter your email and we'll send them to you immediately.
We hate spam. Your email address will not be sold or shared with anyone else.


  1. Julie
  2. Emily
  3. Kim Six
  4. Karly
  5. Merit

Add Comment