White Chicken Chili Recipe

White Chicken Chili Recipe (Easy, Comforting Weeknight Favorite)

Updated December 2025

Cold weather has a way of calling for comforting, hearty meals, and for me, that almost always means chili. One of my all-time favorites is this White Chicken Chili recipe, which I first learned from a close friend, Krystle, while living in Colorado Springs.

I still remember cooking this on snowy winter evenings, looking out my kitchen window at the Rocky Mountains while the chili slowly simmered. It became a go-to meal because it was warm, filling, and incredibly easy to make, especially in a crockpot. Years later, it’s still one of those recipes I return to whenever I need a reliable, family-friendly dinner that doesn’t require much prep time.

Why This White Chicken Chili Works

This recipe stands out for balancing flavor, texture, and convenience. The white beans provide a creamy base without needing heavy cream, while the green chiles add just enough warmth without overpowering the dish. Using pre-cooked chicken makes this an ideal option for busy weeknights, and the seasoning packets simplify the process while still delivering bold flavor.

Whether you make it in a crockpot or on the stovetop, the ingredients meld together into a chili that feels hearty but not heavy.

White Chicken Chili

Ingredients

Main Ingredients

• 2 packets white chicken chili seasoning mix

• 2 cups water

• 2 cans (15–16 oz each) cannellini beans, undrained

• 2 cans (15–16 oz each) great northern beans, undrained

• 2 cans (14.5 oz each) chicken broth

• 1 lb cooked chicken breast, finely chopped

• 1 small can diced green chiles

Optional Toppings and Add-Ins

• Shredded cheese

• Sour cream

• Sliced jalapeños

• Tortilla chips

• Chopped onions

• 2 cans whole-kernel sweet corn

Step-by-Step Directions

1. 1. Add the beans, chopped chicken, diced green chiles, chicken broth, chili seasoning mix, and water to a crockpot or large pot.

   2. Stir well to evenly distribute the seasoning.

   3. Crockpot method: Cook on low for 4–6 hours until heated through and flavors are fully developed.

   4. Stovetop method: Bring ingredients to a gentle boil, cover, reduce heat, and simmer until hot, stirring occasionally.

   5. Ladle into bowls and serve with your favorite toppings.

Pro Tips for the Best Flavor

1. 1. • For a thicker texture, lightly mash a small portion of the beans before cooking.

      • If you prefer a creamier chili, stir in sour cream or cream cheese during the final 30 minutes.

      • Use high-quality chicken broth for a deeper flavor, especially when cooking on the stovetop.

      • Adjust the heat by adding extra green chiles or jalapeños gradually.

Easy Variations

1. 1. • Slow Cooker Creamy Version: Add 4 oz cream cheese during the last hour.

      • Instant Pot: Pressure cook for 15 minutes, then natural release for 10 minutes.

      • Mild Version: Omit jalapeños and use mild seasoning packets.

      • Spicy Version: Add cayenne pepper or hot green chiles.

What to Serve With White Chicken Chili

This chili pairs well with cornbread, tortilla chips, or a simple green salad. It’s also excellent topped with avocado slices or fresh cilantro for added freshness.

Storage, Freezing, and Reheating

1. 1. • Refrigerator: Store leftovers in an airtight container for up to 4 days.

      • Freezer: Freeze for up to 3 months. Thaw overnight before reheating.

      • Reheating: Warm gently on the stovetop or microwave, stirring occasionally.

Common Mistakes to Avoid

1. 1. • Skipping the stirring step at the beginning can cause uneven seasoning.

      • Overcooking on high heat may cause the beans to break down too much.

      • Adding dairy too early can result in separation.

Final Thoughts

This white chicken chili recipe is one of those dependable meals that fits perfectly into busy schedules without sacrificing comfort or flavor. It’s quick, adaptable, and consistently satisfying, which is why it’s stayed in my regular rotation for years.

If you try this recipe, I’d love to hear how it turned out. Leave a comment or rating below and let me know what toppings you used.

And that’s it! It’s a quick and easy dinner during the week when you don’t have a lot of time to cook. I hope you enjoy it! Let me know what you think!

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