Updated August 25, 2026
Molasses Cookie Sandwiches is a traditional, holiday recipe the whole family loves.
Molasses Cookie Sandwiches is a traditional, holiday recipe.
If you do not use the filling you can use the individual cookies and immediately double the recipe without any extra work.
This recipe use blackstrap molasses to give them a full flavor!
If you are looking for more cookie recipes, why not try one of these?
Crystalized Ginger Snap Cookies
Hot Chocolate Cookies
Delicious Watermelon Cookies
Reese Peanut Butter, Chocolate and Banana Cookies
White Chocolate Macadamia Nut Cookies
Printable recipe is available at the bottom of this post.
Molasses Cookie Sandwiches Recipe Ingredients
Instructions
Molasses Cookie Sandwiches Recipe
Molasses Cookie Sandwiches Recipe
Ingredients
- 1 cup brown sugar, packed
- 1 1/2 stick butter
- 1/2 cup blackstrap molasses
- 1 large egg
- 2 1/4 all purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 all spice
- 1/4 teaspoon salt
- 3 tablespoons granulated sugar
- Whipped frosting of your choosing
Instructions
Pre-heat the oven to 325
In a medium bowl, beat the brown sugar, butter, molasses and egg together until smooth
In a second bowl, combine the flour, baking soda, salt and all spices, sift together (if you do not have a sifter you can use a fork)
Slowly add the flour mixture to the molasses mixture, stir until all ingredients are incorporated
Spoon cookie dough onto a cookie sheet and sprinkle with granulated sugar
Bake for 13-15 minutes or until edges are golden brown
Let the cookies cool completely on a cooling rack.
Frost one cookie and top with another! Devour!
Try using vanilla ice cream instead, yum!
Molasses Cookie Sandwiches Recipe
2015-10-18 18:20:35
Molasses Cookie Sandwiches is a traditional, holiday recipe. If you do not use the filling you can use the individual cookies and immediately double the recipe without any extra work. This recipe use blackstrap molasses to give them a full flavor!
Ingredients
- 1 cup brown sugar, packed
- 1 1/2 stick butter
- 1/2 cup blackstrap molasses
- 1 large egg
- 2 1/4 all purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 all spice
- 1/4 teaspoon salt
- 3 tablespoons granulated sugar
- Whipped frosting of your choosing
Instructions
re-heat the oven to 325
In a medium bowl, beat the brown sugar, butter, molasses and egg together until smooth
In a second bowl, combine the flour, baking soda, salt and all spices, sift together (if you do not have a sifter you can use a fork)
Slowly add the flour mixture to the molasses mixture, stir until all ingredients are incorporated
Spoon cookie dough onto a cookie sheet and sprinkle with granulated sugar
Bake for 13-15 minutes or until edges are golden brown
Let the cookies cool completely on a cooling rack.
Notes
Try using vanilla ice cream instead, yum!
TOTS Family | Parenting | Kids | Food https://totsfamily.com/
If you are looking for more cookie recipes, why not try one of these?
