We spend a considerable amount of time in the kitchen.
This magical space is where we start the day by making a nice cup of tea or coffee and preparing our breakfast, getting ready for what the following hours must bring.
But the kitchen is also where a good amount of energy is being consumed.
However, if you’re tired of the explosive bills, you may want to consider saving energy in your kitchen.
The good news is that you will not necessarily have to get rid of all the old appliances and replace them with new ones to save energy – there are many other hacks you can use to lower the amount of energy you use.
If you want to boost your savings, consider these 6 tips to save energy in the kitchen.
Table of Contents
Cook More but Less Often
Since we’re talking about the kitchen, this is the space where you’ll spend most time cooking.
To cook, you need to use various appliances, such as the oven.
But if you want to save energy, it is best to cook larger amounts of food but less often.
Using your oven every day can lead to a lot of energy consumption, which will quickly boost the amount you see on the bills.
So, you should consider cooking batches of food in advance rather than using the oven several times every week.
“When the oven is on, make the most of it,” says Sophie Thompson from Appliance City. “If you use your oven for an hour, once a day for a week, you’ll be using an average of 98p per week (according to the KitchenMagician).
This doesn’t consider the energy rating of the model, so if you use your oven a lot, this can add up.”
Boil a Single Cup of Water for Coffee
Kettles are perhaps a tea or coffee lover’s favorite appliances in the kitchen.
A lot of individuals who prepare their morning drinks tend to boil larger amounts of water than they need.
Believe it or not, but even something as small as this could lead to more energy consumption.
So, if you are having one cup of coffee, you should boil no more than one cup of water.
When boiling smaller amounts, less energy is being used compared to boiling larger quantities.
Consider Using the Microwave More
Microwaves are an integral part of many kitchens.
Compared to using an oven, a microwave can save more energy.
Therefore you should heat your food in it if you own one.
“A microwave is smaller, and the heat is almost instantaneous,” says Sophie Thompson from Appliance City. “It also only heats up the food, rather than the entire cooking compartment.
And food takes much less time to cook, so it’s always a good choice if you need food fast!”
Dry Dishes the Traditional Way
If you just loaded your dishwasher and turned it on, you’re probably looking forward to arranging the clean plates and putting them back where they belong once they’re impeccable.
But if you are planning to save some energy, you should make a compromise.
Instead of using the dry cycle, you should just open the door of the dishwasher and let everything air-dry.
Get More Energy-Efficient Appliances
This may not be that easy, especially if you’re not in the best financial spot.
But if you’re able to and you’re interested in replacing at least one appliance with a more energy-efficient one, choose the fridge.
Since the fridge is always switched on, you can save a lot of energy by using a more energy-efficient model.
Stop Opening the Oven Door When Cooking
We’re all guilty of this: you just put some food in the oven and you’re waiting for it to cook.
Out of fear of getting it burnt, you keep opening the door to check on the food.
Doing so allows a lot of heat to escape, though, and in order to heat up again, the oven will have to use more energy.
So, refrain from opening the door all the time. Keep it closed as much as you can.
Final Thoughts
Saving energy in the kitchen can help you pay less for your bills.
