With Summer on its way, that means it’s berry season and Strawberry Scones!
Plump strawberries and gorgeous blueberries, and don’t forget raspberries and blackberries.
If you head to your local farmers market, you can find these freshly picked and ready-to-go.
Nothing screams Summer more than fresh berries.
I decided to try my hand at some strawberry scones.
I had some gorgeous ripe farmers market strawberries that were almost too ripe, so I whipped up a batch of these very berry strawberry scones.
They take no time to make and pair beautifully with a cup of coffee in the morning or a scoop of ice cream for dessert.
Table of Contents
Very Berry Strawberry Scones Recipe
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What you will need:
- 2 cups all-purpose flour
- 1/3 cup sugar
- 3 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 cup + 1 Tbsp. chilled butter
- 2/3 cup buttermilk
- 1 tsp. pure vanilla extract
- 1 cup fresh, ripe strawberries, chopped
Preheat your oven to 400 degrees F and line a baking sheet with parchment paper.
Combine flour, sugar, baking soda and baking powder. Cut in chilled butter until it resembles coarse crumbs.
Add in diced strawberries and coat.
Mix the vanilla and buttermilk, and then add to the dry ingredients. Mix until a dough is formed.
Turn onto the floured surface and form a disk about 1 inch thick.
Cut into 8 pieces, place on a baking sheet, and bake for 15 – 20 minutes.
The edge should be light golden brown.
Cool on a wire rack and store in an airtight container for up to 5 days.
Very Berry Strawberry Scones Recipe
Use This Button to Save This Recipe to Yummly
I can make these in about 30 minutes
The boys love to help me bake, so this would be a great time to get the kids involved.
Try making these with blueberries and lemon or raspberry and lemon.
You can drizzle it if you like. Mix together 1 1/2 cups of powdered sugar, 2 tablespoons of fresh lemon juice, and 3 tablespoons of milk.
Drizzle away!
These fresh, homemade strawberry scones will be a big hit – they didn’t last long in our home.
Enjoy!
If you liked these Scones you will love Walnut and Pear Crescent Rolls, Plum Puff Pastry Tart and Slow Cooker Pear Butter Recipe.
Yum! Looks great for a summer breakfast. Thanks for sharing.
I love scones. These look so amazing!
Scones look so good, but I don’t think I’ve ever tried one. I really need to make me some. Thanks for sharing.
Hello, we are visiting from http://www.sincerelyjean.com and we saw your post on the What’s Cookin Wednesday link party. We think your scones look delicious!
Love strawberries and scones, and these definitely look so yum! I hope you can stop on by and share this or any other recipe with us on Five Friday Finds! 🙂
Oh I am drooling….scuse moi`! These look deevine Alisha! Yum!
These look so yummy! I love scones, and have made them with strawberries and white chocolate before, but that’s it. I need to try your version. 🙂
These look delicious! I love scones! There is something about them that makes my day! Thank you for linking up with Dream. Create. Inspire. Link! I hope we’ll see you there again tonight!
Cat
I love scones and these look amazing! My kids would gobble these up because of the berries!! YUMMED! 🙂 Saying hello from the crafty and delicious party! I would love for you to stop over sometime! 🙂
Cathy
Omg!! These look so good! I love scones. Thank you.
Thanks also for joining the #HomeMattersParty I hope you will link up again next week too!
These scones look so yummy! Thanks for linking up with What’s Cookin’ Wednesday!”
Making an unstuffed version of this. Instead of stuffing jumbo shells with the hamburger mixture I have mixed the hamburger mixture with small shells and covered with the pasta sauce and cheese. hope it turns out good Thanks