Homemade Mini Corn Dogs Recipe

Updated: December 2025

Ditch the frozen corn dogs and make a fresh batch using this homemade mini corn dogs recipe that tastes just like the ones from the fair, if not better. These are crispy on the outside, fluffy on the inside, and perfectly sized for kids, parties, or game-day snacks.

Homemade Mini Corn Dogs Recipe (Easy, Crispy & Fair-Style)

I used to avoid making corn dogs at home because they felt intimidating. Once I finally tried them, I realized how straightforward the process really is. Making them mini makes frying easier, coating more consistent, and serving much more practical, especially for families.

If you are looking for an easy, crowd-pleasing snack that delivers classic fair-style flavor, this recipe checks every box.

Why This Mini Corn Dog Recipe Works

The batter uses a balanced flour-to-cornmeal ratio, giving you a crisp exterior without becoming gritty. Mini hot dogs fry evenly and quickly, reducing oil absorption. A thicker batter consistency helps the coating stay in place instead of sliding off during frying. Skewers make dipping and frying controlled and safe.

Ingredients You Will Need

For the corn dogs:
1 (12-pack) hot dogs, cut in half
24 bamboo skewers
2 cups canola oil, for frying

For the batter:
1 cup all-purpose flour
1 cup yellow cornmeal
3 tablespoons sugar
4 teaspoons baking powder
1 cup milk plus 2 tablespoons
2 eggs
Salt and pepper, to taste

Equipment You Will Need

Heavy-bottom skillet or pot, preferably cast iron
Tall glass or jar for dipping
Slotted spoon or tongs
Paper towel-lined plate
Thermometer (optional)

Step-by-Step Instructions

Heat the oil in a heavy-bottomed skillet or pot over medium heat until it reaches approximately 350°F. Maintaining a steady temperature ensures even browning.

Skewer each hot dog half with a bamboo skewer. Pat them completely dry with paper towels so the batter adheres properly.

In a large measuring cup or bowl, combine the flour, cornmeal, sugar, and baking powder. In a separate bowl, whisk together the milk, eggs, salt, and pepper. Slowly pour the wet ingredients into the dry ingredients and mix until smooth. The batter should be thick enough to coat but still pourable.

Pour the batter into a tall glass. Working in small batches, dip each hot dog fully into the batter, rotating gently to ensure even coverage.

Carefully lower each coated hot dog into the hot oil. Fry for 2 to 3 minutes, turning occasionally, until golden brown on all sides.

Remove the mini corn dogs and place them on a paper towel-lined plate. If needed, keep them warm in a 170°F oven while finishing the remaining batches.

Tips for Perfect Mini Corn Dogs

Dry the hot dogs thoroughly before dipping to prevent batter slippage. If the batter thickens while resting, stir gently rather than adding more liquid. Fry in small batches to keep the oil temperature stable. Use neutral oils like canola or vegetable oil for a clean flavor.

Serving Suggestions

Mini corn dogs pair well with yellow mustard, spicy mustard, ketchup, honey mustard, barbecue sauce, or warm cheese sauce. Serve them alongside fries, sweet potato wedges, or a simple slaw for a complete meal.

Storage, Freezing, and Reheating

Store leftovers in an airtight container in the refrigerator for up to three days.

To freeze, allow the corn dogs to cool completely, freeze in a single layer, then transfer to a freezer-safe bag. They will keep for up to two months.

Reheat in a 375°F oven for 8 to 10 minutes or in an air fryer at 350°F for 5 to 7 minutes. Avoid microwaving when possible, as it softens the coating.

Frequently Asked Questions

Can I make mini corn dogs without skewers?
Yes, but skewers make dipping and frying safer and more consistent.

Why is my batter falling off?
This usually happens if the hot dogs are wet or the batter is too thin.

Can I bake these instead of frying?
Frying produces the best texture, but baking at 425°F on a lined tray can work with slightly reduced crispiness.

Nutrition Information (Estimated Per Serving)

Calories: 140
Protein: 5g
Carbohydrates: 14g
Fat: 7g
Sodium: 360mg

Values vary based on hot dog brand and oil absorption.