Now that I can imagine Spring coming . . . soonish and my mind goes to some of my favorite “summer” foods like this Red Skin Potato Salad recipe!
Now that I can imagine Spring coming . . . soonish, my mind goes to some of my favorite “summer” foods – this Red Skin Potato Salad recipe!
My mouth waters just thinking about it!
You can eat this delicious Red Skin Potato Salad hot or cold. I prefer it cold.
If you wish to print out the recipe there is a printable recipe at the bottom of the post.
Table of Contents
Red Skin Potato Salad Recipe
Ingredients
2 lbs. small red potatoes
1 TBsp. Kosher salt
4 cups cold water
1 cup dry white wine
4 parsley stems
6 black peppercorns
2 sprigs fresh thyme
Dressing
3 Tbsp. white wine vinegar
1/3 to 1/4 cup chopped flat-leaf parsley
1/3 cup chopped red onion
Freshly ground black pepper
1/2 cup extra virgin olive oil
Instructions
Slice potatoes 1/3″ thick and put in a sauce pan with 1 tablespoon of the salt, the water & the wine.
Tie the parsley stems, peppercorn & thyme in a piece of cheesecloth and put in the pot.
Bring to a boil over high heat & then immediately lower the heat to maintain a gentle simmer.
Cook until the potatoes are tender, but not mushy.
Drain, discard the herb bundle & transfer the potatoes to a bowl.
While the potatoes are cooking, make the dressing.
In a small bowl, whisk together the vinegar, parsley, red onions, the remaining 2 tablespoons of salt, and the pepper.
Gradually whisk in the oil to make a dressing.
Toss the warm potatoes gently with the dressing so as not to break up the potatoes.
Allow the potatoes to sit at room temperature for a minimum of 1 hour to marinate, tossing several times to coat the potatoes.
Season with salt & pepper to taste.
Serve at room temperature.
Red Skin Potato Salad Recipe
[yumprint-recipe id=’65’]
This Green Salad Recipe with Homemade Honey Mustard Dressing is a favorite and you will enjoy this BBQ Chicken Salad Recipe with Strawberries and finally this Cranberry Broccoli and Walnut Salad Recipe
Oh my goodness, I love this idea of cooking the potatoes in the wine, and then using olive oil instead of mayo! Pinning, and thanks for a recipe that I’m so looking forward to trying!
–G
http://gingerwroot.com
Love this for a summer meal! Thanks for joining our Delicious Dishes Recipes Party!
This looks so yummy! I love red potatoes =)
Blessings,
Edye | http://gracefulcoffee.wordpress.com
This looks like a terrific recipe. I’m planning a picnic this summer and this would be a good recipe to try. Thank you for sharing. #HomeMattersParty