Whether you want to eat these as a snack, or on top of a salad… or even vanilla ice cream, keeping this Spicy Candied Pecans recipe on hand is great.
A sweet beginning, with a spicy aftertaste, these nuts will not last long.
I promise you that!
Very simple to make, no oven needed.
Great on Summer time salads or as a snack food at a BBQ.
Table of Contents
Spicy Candied Pecans Recipe
What you will need:
- 4 cups pecan halves
- 4 Tbsp. unsalted butter
- 1/4 cup + 1 Tbsp. brown sugar
- 1 tsp. salt
- 1/4 tsp. cumin
- 1/4 tsp. Cayenne pepper
- 1/4 tsp. ground cinnamon
- 2 Tbsp. water
In a large frying pan, toast the pecans until you can start to smell the nuts.
Do this over medium heat for about 5 – 7 minutes.
Add in the butter and allow to melt.
Toss in the spices and make sure to coat all the nuts.
Add in the brown sugar and water and again, coat everything.
Let the mixture reduce and bubble over medium heat for roughly 5 minutes.
Stir occasionally.
Line a baking tray with parchment paper, and pour nut mixture onto pan.
Spread nuts in a single layer and allow to cool.
Store in a Weck jar or a mason jar (any airtight lidded container will do)
Serve the spicy candied pecans as a snack, or toss into a salad!
Spicy Candied Pecans Recipe
These spicy candied pecans are addicting.
I have been snacking on the spicy candied pecans and have been using them in our Summer salads for dinner or lunch.
My husband’s friends love them, as they are great paired with a beer.
Give them a shot – you won’t be disappointed!
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Yummy, can’t wait to make some and eat them. Yours look devilish good.
oh, these look great
These would make great favors for a rustic fall wedding! Pinned!
These look great! Perfect for snacking!