Macadamia Nut Easter Candy Bark

Macadamia Nut Easter Candy Bark

 

Easter is coming and as we all know, there is always a school party, Easter brunch or spring break playdate that could use a small treat. This Macadamia Nut Easter Candy Bark is simple to make, and will be sure to impress. Also check out Simple and Easy Easter Egg Cookies and also some great baking ideas.

Ingredients:

16 ounces vanilla candy coating
1/4 cup Macadamia nut pieces
1/4 cup mini Robin Eggs
1/4 cup Reese’s Pieces Eggs
2 drops food coloring

Directions:

— Line a 13″x9″ dish or pan with wax paper overlapping the sides and set aside.
— Break apart vanilla candy coating and place in microwave safe bowl.
— Cook in microwave for 30 seconds, stir, and repeat until melted.
— Reserve 1/8 cup and pour the rest onto the lined dish, spread evenly.
— Add two drops of food coloring to the reserved vanilla candy coating and mix.
— Spoon the colored vanilla candy coating randomly over the white chocolate
— With the tip of a knife, swirl the two together.
— Sprinkle the nuts over the chocolate, followed by the candy.
— Lightly press everything down into the vanilla candy coating.
— Place in the refrigerator until firm (about 45 minutes).
— Lift out of the pan using the wax paper as handles and cut into pieces to serve or give as gifts.

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Macadamia Nut Easter Candy Bark

Macadamia Nut Easter Candy Bark

Macadamia Nut Easter Candy Bark
This delicious Easter treat is sure to have your guests wanting more!
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Prep Time
20 min
Prep Time
20 min
Ingredients
  1. 16 ounces vanilla candy coating
  2. 1/4 cup Macadamia nut pieces
  3. 1/4 cup mini Robin Eggs
  4. 1/4 cup Reese's Pieces Eggs
  5. 2 drops food coloring
Instructions
  1. -- Line a 13"x9" dish or pan with wax paper overlappig the sides and set aside.
  2. -- Break apart vanilla candy coating and place in microwave safe bowl.
  3. -- Cook in microwave for 30 seconds, stir, and repeat until melted.
  4. -- Reserve 1/8 cup and pour the rest onto the lined dish, spread evenly.
  5. -- Add two drops of food coloring to the reserved vanilla candy coating and mix.
  6. -- Spoon the colored vanilla candy coating randomly over the white chocolate
  7. -- With the tip of a knife, swirl the two together.
  8. -- Sprinkle the nuts over the chocolate, followed by the candy.
  9. -- Lightly press everything down into the vanilla candy coating.
  10. -- Place in the refrigerator until firm (about 45 minutes).
  11. -- Lift out of the pan using the wax paper as handles and cut into pieces to serve or give as gifts.
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3 Comments

  1. Kim~madeinaday March 22, 2016
  2. Lisa @ Casa Bouquet March 14, 2017
  3. Lynn March 17, 2017

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