We’re oatmeal eaters–my doctor recommended oats every day for my cholesterol, and I’m not complaining!
So we came up with this recipe White Chocolate Raspberry Overnight Oatmeal.
White Chocolate + Raspberries = OMG.
In the winter, we eat oatmeal for breakfast almost every day, but I’d rather not have to turn on the stove in the summer.
I’d also like my kids to be able to get breakfast for themselves!
So lately we’ve been making overnight oats that they can just help themselves to in the morning.
Cookie Flavored Breakfast!
This recipe is based on one of my favorite cookies and, well, may or may not have been what my doctor had in mind for my daily oat intake.
But it’s good!
White Chocolate Raspberry Overnight Oats Recipe
Serves 6
Preparation Time is 20 minutes
Ingredients:
12 oz. fresh or frozen raspberries
2 lbs. plain yogurt (whole milk recommended)
1 packet white chocolate hot cocoa mix
6.5 Oz. Macadamia nuts, chopped
3.5 oz white chocolate bar, chopped
1/4 cup maple syrup or honey (optional)
2 cups old-fashioned oats
Directions:
Combine all ingredients in a big bowl.
Portion out into individual containers.
[yumprint-recipe id=’192′] Try these recipes; White Modeling Chocolate Recipe, Frozen Inspired Hot Chocolate Recipe and Baked White Chocolate Cheesecake with a Raspberry Drizzle Heart.
