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Sweet And Spicy Drunken Ribs

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Sweet and Spicy Drunken Ribs are a great way to build a better meal without exerting much more effort on your part.

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Summer barbecues sometimes demand heartier fare than the standard burgers and hot dogs.

Toss ingredients together and allow flavors to combine while you put together a couple sides.

These ribs are delicious served with mashed potatoes, potato salad, pasta salads, mac n’ cheese, and veggies.

I use a spiced but you can use any flavor that you choose.

The alcohol cooks out and while the flavor is altered after cooking it is still a prominent “seasoning” in this dish.

So make sure it is a quality of rum you would drink.

Sweet And Spicy Drunken Ribs

Ingredients:

2 lbs. Pork ribs
¼ cup Sweet Chili sauce
½ cup rum
¼ cup Balsamic vinegar
¼ cup brown sugar
2 tsp. Dry ground mustard
½ tsp. Chili powder
2 cloves garlic, crushed

TOTS Family, Parenting, Kids, Food, Crafts, DIY and Travel Sweet-N’-Spicy-Drunken-Ribs1 Sweet And Spicy Drunken Ribs Food Main Dish TOTS Family  summer ribs recipe outdoor recipe family meals drunken ribs bbq

Directions:

Place all ingredients in a gallon zip storage bag, massage bag gently to mix well.
Allow ribs to marinate for a minimum of 2 hours- overnight.
Remove ribs from bag-place over low heat on a gas or charcoal grill.
Cook until desired doneness is reached- ideal internal temperature for pork is 145°.
Allow your ribs to rest for 3-5 minutes before eating.

These can be made with bone-in or boneless ribs.

TOTS Family, Parenting, Kids, Food, Crafts, DIY and Travel Sweet-N’-Spicy-Drunken-Ribs-252x300 Sweet And Spicy Drunken Ribs Food Main Dish TOTS Family  summer ribs recipe outdoor recipe family meals drunken ribs bbq
Sweet N' Spicy Drunken Ribs
TOTS Family, Parenting, Kids, Food, Crafts, DIY and Travel Sweet-N’-Spicy-Drunken-Ribs-252x300 Sweet And Spicy Drunken Ribs Food Main Dish TOTS Family  summer ribs recipe outdoor recipe family meals drunken ribs bbq
These ribs are delicious served with mashed potatoes, potato salad, pasta salads, mac n’ cheese, and veggies. I use a spiced but you can use any flavor that you choose, the alcohol cooks out and while the flavor is altered after cooking it is still a prominent “seasoning” in this dish, so make sure it is a quality of rum you would drink.
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Prep Time
2 hr
Prep Time
2 hr
Ingredients
  1. 2lbs. Pork ribs
  2. ¼ cup Sweet Chili sauce
  3. ½ cup rum
  4. ¼ cup Balsamic vinegar
  5. ¼ cup brown sugar
  6. 2 tsp. Dry ground mustard
  7. ½ tsp. Chili powder
  8. 2 cloves garlic, crushed
Instructions
  1. Place all ingredients in a gallon zip storage bag, massage bag gently to mix well.
  2. Allow ribs to marinate for a minimum of 2 hours- overnight.
  3. Remove ribs from bag-place over low heat on a gas or charcoal grill.
  4. Cook until desired done-ness is reached- ideal internal temperature for pork is 145°.
  5. Allow your ribs to rest for 3-5 minutes before eating.
Notes
  1. These can be made with bone-in or boneless ribs.
TOTS Family, Parenting, Kids, Food, Crafts, DIY and Travel https://totsfamily.com/
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