One of my favorite things at any Japanese Steak House is the Japanese Onion Soup.
It is so light and refreshing.
This delicious appetizer is almost impossible to find here in Germany.
So, I decided to make my own.
Japanese Onion Soup Recipe
INGREDIENTS
- 3 cups beef broth
- 7 cups chicken broth
- 1 large carrot
- 1 medium onion, chopped
- 2 garlic cloves, crushed
- 1 green onion, thinly sliced
- 1 mushroom, thinly sliced
- 1 tablespoon Durkee onions – optional
DIRECTIONS
[yumprint-recipe id=’211′]
Let me know what you think!
More awesome Soup Recipes; Easy and Creamy Chicken and Chowder Soup, Easy Homemade Miso Soup and How to Make Beer Cheese Soup.