Watermelon Feta Salad

I am a huge fan of watermelon and love Watermelon Feta Salad.

I crave it year-round.

Every year, I look forward to Panera’s Watermelon Feta Salad, and I feel intense disappointment when the season ends and it leaves the menu.

So, I decided to make my own version.

I really wanted to make the Champagne Dijon Vinaigrette that Panera serves with their salad, however, the Champagne vinegar was a bit pricey.

So, I opted for some Annie’s Lite Honey Mustard Dressing instead.

I hope you enjoy it as much as I do!

I am a huge fan of watermelon and love Watermelon Feta Salad.

Ingredients

  • 6 cups baby arugula, washed and dried
  • 1/8th seedless watermelon, rind removed, and cut in 1-inch cubes
  • 12 oz crumbled feta cheese
  • 1 cup (4 ounces) whole fresh mint leaves

I am a huge fan of watermelon and love Watermelon Feta Salad.

Directions

  • Place the arugula, watermelon, feta, and mint in a large bowl.
  • Drizzle with enough dressing to coat the greens lightly and toss well.
  • Taste for seasonings and serve immediately.

I am a huge fan of watermelon and love Watermelon Feta Salad.

Watermelon Feta Salad
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Ingredients
  1. * 6 cups baby arugula, washed and dried
  2. * 1/8th seedless watermelon, rind removed, and cut in 1-inch cubes
  3. * 12 oz crumbled feta cheese
  4. * 1 cup (4 ounces) whole fresh mint
Instructions
  1. * Place the arugula, watermelon, feta, and mint in a large bowl.
  2. * Drizzle with enough dressing to coat the greens lightly and toss well.
  3. * Taste for seasonings and serve immediately.
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