I love to create recipes like this Walnut and Pear Crescent Rolls Recipe using seasonal fruits and vegetables.
Pears are one of my favorite, so I put together this recipe for simple walnut and pear crescent rolls.
Six ingredients is all you need to make these Fall inspired treats!
Fresh ripe pears and walnuts, with a sprinkle of cinnamon sugar, rolled into tender crescent dough.
They are extremely easy to make, and I can guarantee they will not last long in your home.
So while you are at it, go ahead, may as well make a double batch!
Walnut And Pear Crescent Rolls Recipe
What you will need:
- 1 -2 ripe pears; cored and sliced
- 1 package crescent rolls
- 4 Tbsp. granulated sugar
- 1 tsp. cinnamon
- 2 Tbsp. butter
- 2 Tbsp. chopped walnuts; divided
Preheat your oven to 375 degrees F, and line a baking sheet with parchment paper.
Roll out the dough and separate each section. Combine cinnamon and sugar together in a small bowl.
Brush each piece with butter, sprinkle on some cinnamon sugar, add some walnuts and a slice of pear. Roll up.
Place on baking sheet and bake for 12-15 minutes of until they are golden brown.
Remove from oven and let cool. You can keep these in an airtight container for up to 5 days.
Enjoy!
Next time or for another little take on these crescent rolls, try adding different seasonal fruits.
Apples would be amazing, or try pears and raisins if you are not a fan of nuts. I bet a scoop of pumpkin pie filling would be divine!
Go head, give em a try!
Walnut And Pear Crescent Rolls Recipe
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This looks pretty good Alisha! Thank you for sharing the recipe with us. I’m definitely saving this ot try!
Have a great week ahead!
Cori
Yum!! Always love new recipes using crescent rolls & I just picked a bunch of pears…will have to give these a try
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