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Sweet And Spicy Drunken Ribs

Sweet and Spicy Drunken Ribs are a great way to build a better meal without exerting much more effort on your part.

Sweet and Spicy Drunken ribs are a great way to build a better meal.

Summer barbecues sometimes demand heartier fare than the standard burgers and hot dogs.

Toss ingredients together and allow flavors to combine while you put together a couple sides.

These ribs are delicious served with mashed potatoes, potato salad, pasta salads, mac n’ cheese, and veggies.

I use a spiced but you can use any flavor that you choose.

The alcohol cooks out and while the flavor is altered after cooking it is still a prominent “seasoning” in this dish.

So make sure it is a quality of rum you would drink.

Sweet And Spicy Drunken Ribs

Ingredients:

2 lbs. Pork ribs
¼ cup Sweet Chili sauce
½ cup rum
¼ cup Balsamic vinegar
¼ cup brown sugar
2 tsp. Dry ground mustard
½ tsp. Chili powder
2 cloves garlic, crushed

Sweet N’ Spicy Drunken Ribs

Directions:

Place all ingredients in a gallon zip storage bag, massage bag gently to mix well.
Allow ribs to marinate for a minimum of 2 hours- overnight.
Remove ribs from bag-place over low heat on a gas or charcoal grill.
Cook until desired doneness is reached- ideal internal temperature for pork is 145°.
Allow your ribs to rest for 3-5 minutes before eating.

These can be made with bone-in or boneless ribs.

Sweet N' Spicy Drunken Ribs
These ribs are delicious served with mashed potatoes, potato salad, pasta salads, mac n’ cheese, and veggies. I use a spiced but you can use any flavor that you choose, the alcohol cooks out and while the flavor is altered after cooking it is still a prominent “seasoning” in this dish, so make sure it is a quality of rum you would drink.
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Prep Time
2 hr
Prep Time
2 hr
Ingredients
  1. 2lbs. Pork ribs
  2. ¼ cup Sweet Chili sauce
  3. ½ cup rum
  4. ¼ cup Balsamic vinegar
  5. ¼ cup brown sugar
  6. 2 tsp. Dry ground mustard
  7. ½ tsp. Chili powder
  8. 2 cloves garlic, crushed
Instructions
  1. Place all ingredients in a gallon zip storage bag, massage bag gently to mix well.
  2. Allow ribs to marinate for a minimum of 2 hours- overnight.
  3. Remove ribs from bag-place over low heat on a gas or charcoal grill.
  4. Cook until desired done-ness is reached- ideal internal temperature for pork is 145°.
  5. Allow your ribs to rest for 3-5 minutes before eating.
Notes
  1. These can be made with bone-in or boneless ribs.
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