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Savory and Sweet Baguette Bites

Savory and Sweet Baguette Bites

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Savory and Sweet Baguette Bites

Savory and Sweet Baguette Bites are my new favourite party food. 

Over the holidays I had the opportunity to visit with family and friends on multiple occasions. Along with chatting, a lot of snacking was done. 

I thought I would share one of my favorite and easiest recipe that I adopted over the holidays. It is the perfect combination of savory and sweet, with a tiny bit of spice. My only caution is that these are addictive, you can’t have just one!

Savory and Sweet Baguette Bites

Ingredients

1 large baguette, sliced into rounds or ovals
1 jar of red pepper jelly (hot is okay)
250mls of spreadable cream cheese
1-2 cups of grated cheddar cheese

Instructions

Preparation is easy. If the baguette is not already sliced, do so. Cutting on an angle will give you more surface area. Slices should be about 1/2 inch thick. Lay flat on cooking sheet. Spread with a thin layer of cream cheese. Follow with a spread of red pepper jelly. Finish with a sprinkle of grated cheddar cheese. Cook at 350 degrees for about 10 minutes, or until cheddar is melted.

Notes

Serve and enjoy. They can be prepared a few hours early and cooked once the guests arrive. This will leave more time for socializing.
Savory and Sweet Baguette Bites
Yields 30
A simple and quick recipe with only 4 ingredients. It is the perfect combination of savory and sweet with a tiny bit of spice.
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Prep Time
5 min
Cook Time
10 min
Prep Time
5 min
Cook Time
10 min
Ingredients
  1. 1 large baguette, sliced into rounds or ovals
  2. 1 jar of red pepper jelly (hot is okay)
  3. 250mls of spreadable cream cheese
  4. 1-2 cups of grated cheddar cheese
Instructions
  1. Preparation is easy. If the baguette is not already sliced, do so. Cutting on an angle will give you more surface area. Slices should be about 1/2 inch thick. Lay flat on cooking sheet. Spread with a thin layer of cream cheese. Follow with a spread of red pepper jelly. Finish with a sprinkle of grated cheddar cheese. Cook at 350 degrees for about 10 minutes, or until cheddar is melted.
Notes
  1. Serve and enjoy. They can be prepared a few hours early and cooked once the guests arrive. This will leave more time for socializing.
TOTS Family, Parenting, Kids, Food, Crafts, DIY and Travel http://totsfamily.com/

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About The Author

Cat
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Catherine, a mommy of six busy boys. Lover of cupcakes and all things kid related (except video games).

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6 Comments

  1. Michelle @ A Dish of Daily Life

    This is definitely an appetizer I would like…pepper jelly is so good! And I love how easy it is!

    Reply
  2. Sarah @ Sarah's Kitchen

    Oh I love these kind if appetizers! Yours look delicious!

    Reply
  3. Nina

    This looks delicious! Thanks for sharing . . . stopping by from the Thursday Favorite Things Blog Hop at Katherine’s Corner. Hope to see you again this week at the hop! Nina @ Vintage Mama’s Cottage

    Reply
  4. [email protected] in Pyjamas

    I can imagine how addictive these are, I can never resist bread and cheese. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!!

    Reply
  5. Tanya @ Mom's Small Victories

    These look delicious. I love pepper jelly. Do you make your own or buy it? Thanks for sharing with #SmallVictoriesSundayLinkup and hope you join us this weekend!

    Reply
    • Katrina

      Tanya, I believe Cat buys it. I will have to look into making it though. I just never thought about it before. Thanks. Katrina

      Reply

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