Roast Beef Hash Recipe

Have you ever wondered what to do with your leftover roast beef? Check out my Roast Beef Hash recipe. It is very customizable so very easy to make it a meal your family will love. 

Have you ever wondered what to do with your leftover roast beef? Check out my Roast Beef Hash recipe. It is very customizable so very easy to make it a meal your family will love. This recipe is our favourite. 

If you are looking for more one dish recipes, why not try one of these?

Printable recipe is available at the bottom of this post.

Roast Beef Hash Recipe 

Ingredients

1 Rutabaga

2 Onions (white)

6 Carrots

Leftover Roast Beef or Roast Pork

Small Can of Beets

2 T Butter

Olive Oil

Salt, Pepper, Herbs & Balsamic Vinegar To Taste

Roast Beef Hash Recipe with Printable Recipe Card

Instructions

Heat oven to 400.

Peel and cube 1 rutabaga. Toss on a cookie sheet with some olive oil, sea salt, pepper, and herbs such as rosemary or basil. Roast for half an hour.

While rutabaga roasts, peel several carrots and cut into pieces. Peel 2 onions and cut into chunks. At the half hour mark, add to the oven and roast for another 15 minutes.

Meanwhile, cube leftover roast beef—roast pork works as well—and open a small can of beets. 5. When the timer goes off, add to the cookie sheet along with more salt, pepper, herbs, perhaps a splash of balsamic vinegar, some of the meat broth if you have it, and a bit of beef juice. Toss, then dot the whole thing generously with butter. Roast for another 15 minutes or until it is all nicely browned and sort of melding together.

Put on plates and enjoy. This feeds four of us with leftovers.

Roast Beef Hash
Serves 6
My new favourite recipe for roast beef. My husband doesn't eat potatoes, so creating a hash recipe he would eat and that we all enjoyed was very satisfying, and it utilizes fresh but inexpensive produce.
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Prep Time
15 hr
Cook Time
60 hr
Total Time
1 hr 15 min
Prep Time
15 hr
Cook Time
60 hr
Total Time
1 hr 15 min
Ingredients
  1. 1 Rutabaga
  2. 2 Onions (white)
  3. 6 Carrots
  4. Leftover Roast Beef or Roast Pork
  5. Small Can of Beets
  6. 2 T Butter
  7. Olive Oil
  8. Salt, Pepper, Herbs & Balsamic Vinegar To Taste
Instructions
  1. 1. Heat oven to 400.
  2. 2. Peel and cube 1 rutabaga. Toss on a cookie sheet with some olive oil, sea salt, pepper, and herbs such as rosemary or basil. Roast for half an hour.
  3. 3. While rutabaga roasts, peel several carrots and cut into pieces. Peel 2 onions and cut into chunks. At the half hour mark, add to the oven and roast for another 15 minutes.
  4. 4. Meanwhile, cube leftover roast beef—roast pork works as well—and open a small can of beets. 5. When the timer goes off, add to the cookie sheet along with more salt, pepper, herbs, perhaps a splash of balsamic vinegar, some of the meat broth if you have it, and a bit of beef juice. Toss, then dot the whole thing generously with butter. Roast for another 15 minutes or until it is all nicely browned and sort of melding together.
  5. 5. Put on plates and enjoy. This feeds four of us with leftovers.
Notes
  1. This is not an exact recipe you can season to your families taste and add ingredients you enjoy.
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