Who doesn’t love a good old fashion chocolate chip cookie?
I honestly can’t think of anyone – so what makes these cookies different?
Well, first off, I add banana to them, and secondly, they are made with Hershey’s Reese Peanut Butter spread – yes, you read that right, REESE Peanut Butter spread.
These Reese Peanut Butter, Chocolate & Banana Cookies are soft, full of chocolate and have a hint of banana to them.
They are so decadent – perfect for a sweet treat.
If you are looking for more cookie recipes, why not try one of these?
- Molasses Cookie Sandwiches
- Crystalized Ginger Snap Cookies
- Hot Chocolate Cookies
- Delicious Watermelon Cookies
- White Chocolate Macadamia Nut Cookies
Printable recipe is available at the bottom of this post.
Reese Peanut Butter, Chocolate & Banana Cookies
What you will need:
- 2 cups all-purpose flour
- 1/2 tsp. baking soda
- pinch of salt
- 9 Tbsp. Reese Peanut Butter Spread
- 5 Tbsp. butter
- 1 cup lightly packed brown sugar
- 1/2 cup granulated sugar
- 1 egg yolk; beaten
- 2 tsp. vanilla extract
- 1 small ripe banana
- 1 cup semi-sweet chocolate chip
Directions:
Preheat your oven to 350 degrees F, and line two cookie sheets with parchment paper. Set aside.
In a large bowl mix together flour, baking soda and salt. Set aside.
In a microwave safe bowl, melt together butter and Reese spread. Set aside and cool slightly
Mash banana in separate bowl and add in beaten egg yolk and vanilla extract.
Once the butter and chocolate spread mixture is slightly cooled, mix in both brown and granulated sugar. Add in the banana mixture and mix well.
Combine Reese mixture with dry ingredients and add chocolate chips, mix to form cookie dough.
Roll into golf ball sized balls and place on baking sheet about 2 inches apart. Do this will all the dough.
Bake at 350 degrees and bake for 15 – 18 minutes or until golden brown on the edge.
Remove from oven, and cool on wire rack. Make sure they are cooled completely before storing in a container.
Dig in and enjoy!
Reese Peanut Butter, Chocolate & Banana Cookies Recipe
These cookies hit the sweet spot! I even jazzed them up a little more with a Reese Peanut Butter spread filling – just slap some on there and enjoy!
These sound fabulous! What a perfect little cookie with banana and peanut butter in one. Yum!
Ummm these look heavenly. I love peanut butter chocolate chip cookies, but didn’t even think about adding the banana. These would be the perfect cookies for a homemade cookie ice cream sandwich. So glad I found your blog on The Wednesday Roundup!
Sounds like the most delicious flavor combo! My husband will go crazy for these!
I stopped by from Showcase Your Talent Thursdays.
I can see these disappearing very quickly at my house! Shared across my social media and following on pinterest and google. Thanks!
Yummy! I have an over ripe banana now, this may be just perfect way to use it! Thanks for sharing at the #HomeMattersParty – hope to see you again next week.
The name of these alone sold me completely! They look delicious!
These sound awesome! It would be great if you could come join us at the new Share the Love blog party. Open thru Thursday for us busy people. Hope you can come join us. http://homecookingrecipebox.blogspot.com/2016/05/share-love-blog-party-4.html
These look ridiculously amazing! Great combo! Thanks for sharing at Dream. Create. Inspire. Link!
I love this recipe & plan to make these for my daughter! Thanks for sharing at #HomeMattersParty
Nothing beats chocolate and peanut butter. These look really good! Thanks for linking up with Delicious Dishes Recipe Party!
Great combo of chocolate and peanut butter. Looks yummy! Thanks for sharing with Artsy-Fartsy Link party
Mmm, this sounds so tasty! I always love a good chocolate chip cookie variation.