Reese Peanut Butter, Chocolate & Banana Cookies

Who doesn’t love a good old fashion chocolate chip cookie? I honestly can’t think of anyone – so what makes these cookies different? Well, first off, I add banana to them, and secondly, they are made with Hershey’s Reese Peanut Butter spread – yes, you read that right, REESE Peanut Butter spread

These Reese Peanut Butter, Chocolate & Banana Cookies are soft, full of chocolate and have a hint of banana to them. They are so decadent – perfect for a sweet treat.

Reese Peanut Butter, Chocolate & Banana Cookies

If you are looking for more cookie recipes, why not try one of these?

Printable recipe is available at the bottom of this post.

Reese Peanut Butter, Chocolate & Banana Cookies

What you will need:

  • 2 cups all-purpose flour
  • 1/2 tsp. baking soda
  • pinch of salt
  • 9 Tbsp. Reese Peanut Butter Spread
  • 5 Tbsp. butter
  • 1 cup lightly packed brown sugar
  • 1/2 cup granulated sugar
  • 1 egg yolk; beaten
  • 2 tsp. vanilla extract
  • 1 small ripe banana
  • 1 cup semi-sweet chocolate chip

Preheat your oven to 350 degrees F, and line two cookie sheets with parchment paper. Set aside.

In a large bowl mix together flour, baking soda and salt. Set aside.

In a microwave safe bowl, melt together butter and Reese spread. Set aside and cool slightly

Mash banana in separate bowl and add in beaten egg yolk and vanilla extract.

Once the butter and chocolate spread mixture is slightly cooled, mix in both brown and granulated sugar. Add in the banana mixture and mix well.

Combine Reese mixture with dry ingredients and add chocolate chips, mix to form cookie dough.

Roll into golf ball sized balls and place on baking sheet about 2 inches apart. Do this will all the dough.

Bake at 350 degrees and bake for 15 – 18 minutes or until golden brown on the edge.

Remove from oven, and cool on wire rack. Make sure they are cooled completely before storing in a container. 

Dig in and enjoy!

Reese Peanut Butter, Chocolate & Banana Cookies

 

Chocolate Chip Peanut Butter Banana Cookies
Yields 24
Soft and chewy chocolate chip cookies with a hint of banana and are made with Reese Peanut Butter Chocolate spread.
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Prep Time
15 min
Prep Time
15 min
Ingredients
  1. 2 cups all purpose flour
  2. 1/2 tsp. baking soda
  3. pinch of salt
  4. 9 Tbsp. Reese Peanut Butter Spread
  5. 5 Tbsp. butter
  6. 1 cup lightly packed brown sugar
  7. 1/2 cup granulated sugar
  8. 1 egg yolk; beaten
  9. 2 tsp. vanilla extract
  10. 1 small ripe banana
  11. 1 cup semi-sweet chocolate chip
Instructions
  1. Preheat your oven to 350 degrees F, and line two cookie sheets with parchment paper. Set aside.
  2. In a large bowl mix together flour, baking soda and salt. Set aside.
  3. In a microwave safe bowl, melt together butter and Reese spread. Set aside and cool slightly
  4. Mash banana in separate bowl and add in beaten egg yolk and vanilla extract.
  5. Once the butter and chocolate spread mixture is slightly cooled, mix in both brown and granulated sugar. Add in the banana mixture and mix well.
  6. Combine Reese mixture with dry ingredients and add chocolate chips, mix to form cookie dough.
  7. Roll into golf ball sized balls and place on baking sheet about 2 inches apart. Do this will all the dough.
  8. Bake at 350 degrees and bake for 15 - 18 minutes or until golden brown on the edge.
  9. Remove from oven, and cool on wire rack. Make sure they are cooled completely before storing in a container.
  10. Dig in and enjoy!
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Reese Peanut Butter, Chocolate & Banana Cookies

These cookies hit the sweet spot! I even jazzed them up a little more with a Reese Peanut Butter spread filling – just slap some on there and enjoy! 

This post was sponsored by Hershey’s Canada and we have received compensation to prepare this recipe.

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12 Comments

  1. Michele @ Alwayzbakin September 22, 2015
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