Red Skin Potato Salad Recipe

 

Now that I can imagine Spring  coming . . . soonish and my mind goes to some of my favorite “summer” foods like this Red Skin Potato Salad recipe!

 

TOTS Family, Parenting, Kids, Food, Crafts, DIY and Travel Red-Skin-Potato-Salad Red Skin Potato Salad Recipe Breads/Soups/Salads Food TOTS Family  red skin potato salad recipe potato salad

 

Now that I can imagine Spring  coming . . . soonish, my mind goes to some of my favorite “summer” foods – this Red Skin Potato Salad recipe!

My mouth waters just thinking about it!

You can eat this delicious Red Skin Potato Salad hot or cold. I prefer it cold.

If you wish to print out the recipe there is a printable recipe at the bottom of the post. 

 

Red Skin Potato Salad Recipe

Ingredients

2 lbs. small red potatoes

1 TBsp. Kosher salt

4 cups cold water

1 cup dry white wine

4 parsley stems

6 black peppercorns

2 sprigs fresh thyme

 

Dressing

3 Tbsp. white wine vinegar

1/3 to 1/4 cup chopped flat-leaf parsley

1/3 cup chopped red onion

Freshly ground black pepper

1/2 cup extra virgin olive oil

 

Instructions 

Slice potatoes 1/3″ thick and put in a sauce pan with 1 tablespoon of the salt, the water & the wine.

Tie the parsley stems, peppercorn & thyme in a piece of cheesecloth and put in the pot.

Bring to a boil over high heat & then immediately lower the heat to maintain a gentle simmer.

Cook until the potatoes are tender, but not mushy.

Drain, discard the herb bundle & transfer the potatoes to a bowl.

While the potatoes are cooking, make the dressing.

In a small bowl, whisk together the vinegar, parsley, red onions, the remaining 2 tablespoons of salt, and the pepper.

Gradually whisk in the oil to make a dressing.

Toss the warm potatoes gently with the dressing so as not to break up the potatoes.

Allow the potatoes to sit at room temperature for a minimum of 1 hour to marinate, tossing several times to coat the potatoes.

Season with salt & pepper to taste.

Serve at room temperature.

 

Red Skin Potato Salad Recipe

TOTS Family, Parenting, Kids, Food, Crafts, DIY and Travel 20130814_2330581 Red Skin Potato Salad Recipe Breads/Soups/Salads Food TOTS Family  red skin potato salad recipe potato salad
Red Skin Potato Salad
TOTS Family, Parenting, Kids, Food, Crafts, DIY and Travel 20130814_2330581 Red Skin Potato Salad Recipe Breads/Soups/Salads Food TOTS Family  red skin potato salad recipe potato salad
Serves 4
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Prep Time
15 min
Cook Time
12 min
Prep Time
15 min
Cook Time
12 min
Ingredients
  1. 2 lbs. small red potatoes
  2. 1 TBsp. Kosher salt
  3. 4 cups cold water
  4. 1 cup dry white wine
  5. 4 parsley stems
  6. 6 black peppercorns
  7. 2 sprigs fresh thyme
Dressing
  1. 3 Tbsp. white wine vinegar
  2. 1/3 to 1/4 cup chopped flat-leaf parsley
  3. 1/3 cup chopped red onion
  4. Freshly ground black pepper
  5. 1/2 cup extra virgin olive oil
Instructions
  1. Slice potatoes 1/3" thick and put in a sauce pan with 1 tablespoon of the salt, the water & the wine.
  2. Tie the parsley stems, peppercorn & thyme in a piece of cheesecloth and put in the pot.
  3. Bring to a boil over high heat & then immediately lower the heat to maintain a gentle simmer.
  4. Cook until the potatoes are tender, but not mushy.
  5. Drain, discard the herb bundle & transfer the potatoes to a bowl.
  6. While the potatoes are cooking, make the dressing.
  7. In a small bowl, whisk together the vinegar, parsley, red onions, the remaining 2 tablespoons of salt, and the pepper.
  8. Gradually whisk in the oil to make a dressing.
  9. Toss the warm potatoes gently with the dressing so as not to break up the potatoes.
  10. Allow the potatoes to sit at room temperature for a minimum of 1 hour to marinate, tossing several times to coat the potatoes.
  11. Season with salt & pepper to taste.
  12. Serve at room temperature.
Notes
  1. I prefer mine cold, so you can also eat them cold.
TOTS Family, Parenting, Kids, Food, Crafts, DIY and Travel http://totsfamily.com/

This Green Salad Recipe with Homemade Honey Mustard Dressing is a favorite and you will enjoy this BBQ Chicken Salad Recipe with Strawberries and finally this Cranberry Broccoli and Walnut Salad Recipe

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4 Comments

  1. Ginger Wroot
  2. Liz - PocketChangeGourmet
  3. Edye
  4. Jeanne Grunert

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