Peach Sweet Tea Recipe

This peach sweet tea recipe is a classic southern drink but with a twist. A classic sweet tea is made with just tea, sugar, water and maybe a wedge of lemon – but not this. This drink infuses fresh peaches into a simple syrup and then it all gets blended in with steeped black tea.

I am big fan of sweet tea, and this peach sweet tea hit the spot. A refreshing drink for any time of the day.

Peach Sweet Tea Recipe

Peach Sweet Tea Recipe

What you will need:

Directions:

Add 2 cups of water to a small saucepan and add tea bags. Bring to a boil, remove from heat and let steep for 20 minutes

In another small saucepan combine sugar and water together and bring to a simmer. Once the sugar dissolves add in peaches and allow to simmer for another 5 minutes. 

Remove from heat and let cool.

Using an immersion blender, blend the peach and sugar mixture together

Place the steeped tea into a large pitcher. Using a sieve, strain the pulp from the sugar/peach mixture

Top pitcher off with water, chill and serve on ice.

Peach Sweet Tea Recipe

 

Peach Sweet Tea Recipe
A little twist on a classic southern drink. This Peach sweet tea is a great choice any time of the day
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Prep Time
25 min
Prep Time
25 min
Ingredients
  1. 6 Black Tea bags (I use Lipton)
  2. 2 cups water
  3. 1 cup water
  4. 1 cup sugar
  5. 1 peach; peeled, pitted, diced
  6. water to fill pitcher
Instructions
  1. Add 2 cups of water to a small sauce pan and add tea bags. Bring to a boil, remove from heat and let steep for 20 minutes
  2. In another small sauce pan combine sugar and water together and bring to a simmer. Once the sugar dissolves add in peaches and allow to simmer for another 5 minutes.
  3. Remove from heat and let cool.
  4. Using an immersion blender, blend the peach and sugar mixture together
  5. Place the steeped tea into a large pitcher. Using a sieve, strain the pulp from the sugar/peach mixture
  6. Top pitcher off with water, chill and serve on ice.
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Peach Sweet Tea Recipe

Enjoy this peach sweet tea on its own, or add a splash of vodka to it, or even bourbon. 

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3 Comments

  1. Suzie from Munchkin Time
  2. Jaclyn | One Thousand Oaks
  3. Debra @ Bowl Me Over

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