One of my favorite indulgences is monkey bread, but it is so extremely indulgent that I usually reserve it only for Christmas.
However, temptation got the better of me and I decided to try to find a single serve monkey bread recipe.
I found this one on World Kitchen, but it left a little to be desired.
Frankly, nothing is ever going to be as good as monkey bread made in the over.
The sugar doesn’t caramelize and there isn’t a crust.
However, my new and improved version is still enjoyable! Perhaps next I’ll try popping it in the broiler or making a toaster oven version.
Kid Approved!
My kids tried the batch pictured and it was a hit! But then, you can’t go wrong with butter and sugar, can you?
This is probably a little too generous for a single serving–two adults of three kids would find it just right.
You might also like my Cracker Toffee in a Mug
[yumprint-recipe id=’191′]
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