An easy Mini Pumpkin Pie recipe which is perfect for the holidays or anytime you want some (pumpkin) spice in your life.
With the holiday season around the corner, I wanted to share a few of my favorite recipes.
Pumpkin pie is a holiday tradition in our home, but I don’t wait to serve it just for Thanksgiving or Christmas.
No, I make it all year round.
I love it that much!
My favorite thing to do is to make mini pies, as the kids love them, and it’s an easy dessert for them to help make!
This recipe is very simple, and is very delicious.
Easy Mini Pumpkin Pie Recipe
What you will need:
- 2 can Pumpkin puree (not the pie filling)
- 2 large eggs
- 3/4 cup packed brown sugar
- 1 1/2 tsp cinnamon
- 1/2 each ground ginger & nutmeg
- 1/2 tsp salt
- 1 1/3 cups of half & half
- 24 – 36 mini tart shells
How to make the Mini Pumpkin Pies:
Preheat oven to 425 degrees
In a large bowl mix together pumpkin puree, salt, spices and sugar.
Whisk in eggs and cream, and mix until combined.
Place tart shells on a large cookie/baking sheet and add approx. 2 Tbsp of the pie filling in each.
Bake in the center rack for 15 minutes.
Reduce heat to 350 degrees and continue baking for an additional 45 minutes
Let cool on wire wrack and serve with whipped cream
Store in an air tight container in the fridge for up to 5 days.
Easy Mini Pumpkin Pie Recipe
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These are such delicious, sweet treats!
So cute! I saw some pumpkin puree on sale the other day and almost bought some, but I didn’t want to make a whole, huge pie. I need to see if it’s there the next time I go shopping so I can make some of these little cuties!
These are so adorable! I kind of have this obsession with all things mini so these are absolutely perfect for me! Great recipe!
these are so cute and look YUMMY. my kids will love them
I love anything mini and these look delicious!
Adorable!