This Macadamia Nut Easter Candy Bark Recipe is simple to make, and will be sure to impress.
Easter is coming and as we all know, there is always a school party, Easter brunch or spring break playdate that could use a small treat.
This Macadamia Nut Easter Candy Bark is a favorite to share with friends.
Also check out Simple and Easy Easter Egg Cookies and also DIY Dollar Store Easter Baskets.
Ingredients:
- 16 ounces vanilla candy coating
- 0.25 cup Macadamia nut pieces
- one quarter cup mini Robin Eggs
- 1/4 cup Reese’s Pieces Eggs
- 2 drops food coloring
Directions:
- — Line a 13″x9″ dish or pan with wax paper overlapping the sides and set aside.
- — Break apart vanilla candy coating and place in microwave safe bowl.
- — Cook in microwave for 30 seconds, stir, and repeat until melted.
- — Reserve 1/8 cup and pour the rest onto the lined dish, spread evenly.
- — Add two drops of food coloring to the reserved vanilla candy coating and mix.
- — Spoon the colored vanilla candy coating randomly over the white chocolate
- — With the tip of a knife, swirl the two together.
- — Sprinkle the nuts over the chocolate, followed by the candy.
- — Lightly press everything down into the vanilla candy coating.
- — Place in the refrigerator until firm (about 45 minutes).
- — Lift out of the pan using the wax paper as handles and cut into pieces to serve or give as gifts.
Macadamia Nut Easter Candy Bark Recipe
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I love you put Reeses Eggs in there too! Yum! Thanks for linking up to Merry Monday! Pinned ot my Easter Board! Have a great week!
Kim
Pretty and yummy flavors! Pinning!
This look like something my nephews would love to help me make. Thanks for sharing with us at the #HomeMattersParty!