Kentucky BBQ Glazed Pork With Roasted Red Peppers

Are you looking for the perfect family night meal? Kentucky BBQ Glazed Pork With Roasted Red Peppers is a dinner idea that the whole family will love. Pair with a simple side salad and you have a well balanced meal. If you need an extra kick add a bit of hot sauce to the glaze.

Kentucky BBQ Glazed Pork With Roasted Red Peppers

Makes 8 

Ingredients

1lb pork cutlets, cubed

1 tablespoon Olive oil

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon paprika

1/2 cup Kentucky BBQ sauce

1 teaspoon honey

1 red pepper

8 soft flour tortillas

fresh greens (like spring mix or arugula)

Instructions

Preheat the oven to 425

Add the pork, olive oil, garlic powder, onion powder, paprika, salt & pepper to a bowl. Mix to coat all the pork

Spread the pork cutlets out onto a sheet pan. Brush with half of the BBQ sauce. Place in the oven and cook for about 8 minutes.
Remove the stem and seeds from the red pepper.Slice into thin strips and place on a sheet pan. Drizzle with honey, sprinkle with a pinch of salt & pepper.Place in the oven. Roast the peppers in the oven with the pork for another 10 minutes or until pork is cooked through. 

Note*  Brush pork with remaining BBQ sauce every couple minutes to gain a sticky, glazed finish!

Layer pork and red peppers inside of soft flour tortillas and top with fresh greens and a drizzle of the BBQ sauce.

Kentucky BBQ Glazed Pork With Roasted Red Peppers
Serves 8
re you looking for the perfect family night meal? Kentucky BBQ Glazed Pork With Roasted Red Peppers is a dinner idea that the whole family will love. Pair with a simple side salad and you have a well balanced meal. If you need an extra kick add a bit of hot sauce to the glaze.
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Ingredients
  1. 1lb pork cutlets, cubed
  2. 1 tablespoon Olive oil
  3. 1 teaspoon onion powder
  4. 1 teaspoon garlic powder
  5. 1 teaspoon paprika
  6. 1/2 cup Kentucky BBQ sauce
  7. 1 teaspoon honey
  8. 1 red pepper
  9. 8 soft flour tortillas
  10. fresh greens (like spring mix or arugula)
Instructions
  1. Preheat the oven to 425
  2. Add the pork, olive oil, garlic powder, onion powder, paprika, salt & pepper to a bowl. Mix to coat all the pork.
  3. Spread the pork cutlets out onto a sheet pan. Brush with half of the BBQ sauce. Place in the oven and cook for about 8 minutes.
  4. Remove the stem and seeds from the red pepper. Slice into thin strips and place on a sheet pan. Drizzle with honey, sprinkle with a pinch of salt & pepper. Place in the oven. Roast the peppers in the oven with the pork for another 10 minutes or until pork is cooked through.
  5. Note* Brush pork with remaining BBQ sauce every couple minutes to gain a sticky, glazed finish!
  6. Layer pork and red peppers inside of soft flour tortillas and top with fresh greens and a drizzle of the BBQ sauce.
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3 Comments

  1. Rina I Thee Cook March 5, 2016
  2. Kelly March 13, 2016
  3. Cally March 21, 2016

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