Hibachi Chicken and White Rice Recipe

Despite the fact that I just love Japanese food, I had never thought about making this Hibachi Chicken and White Rice Recipe it because I thought it would be too time-consuming.

 

Despite the fact that I just love Japanese food, I had never thought about making this Hibachi Chicken and White Rice Recipe it because I thought it would be too time-consuming.

However, since we moved to Germany a few weeks ago, I have been searching for new quick and easy recipes to make that I thought my family would love.

While I was home in North Carolina visiting before the move, one of my sisters made this tasty dish.

So, I decided to try my hand at it.

There were no leftovers and my family requested it to be put on the menu every week!

As a side note, you can use pre-cooked chicken to make the meal even quicker.

I prefer to cook fresh chicken.

I won’t try to convince y’all just how good this dish is. Make it yourself and then let me know! 

 

Hibachi Chicken and White Rice Recipe

INGREDIENTS

  • 6 boneless, skinless chicken breasts (or you can use a bag of pre-cooked chicken)
  • 2-3 bags of Boil in Bag White Rice
  • Butter
  • Soy Sauce
  • Olive oil
  • Garlic salt
  • Salt 
  • Pepper
  • 1-2 Lemons, sliced
  • Red onions, cooked or uncooked
  • 2-3 eggs, scrambled

DIRECTIONS

  1. Cut the chicken breasts into small square pieces
  2. Cover the bottom of a frying pan with enough Olive oil to cook chicken.
  3. Cook until thoroughly done, about 30 minutes.
  4. If you want cooked onions, cook them with the chicken.
  5. Season during cooking with Soy sauce, fresh lemon juice, salt, pepper and Garlic salt.
  6. About 10 minutes before the chicken is completely cooked, start the rice and scramble your eggs.
  7. When the rice is completely done, add butter, eggs and Soy sauce to taste.
  8. Mix cooked chicken and rice in a bowl and add uncooked onions if you did not cook with chicken.

We love our Easy Homemade Miso Soup as a starter.

Hibachi Chicken and White Rice Recipe

Hibachi Chicken with White Rice
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Ingredients
  1. * 6 boneless, skinless chicken breasts
  2. * 2-3 bags of Boil in Bag White Rice
  3. * Butter
  4. * Soy sauce
  5. * Olive oil
  6. * Garlic salt
  7. * Salt
  8. * Pepper
  9. * 1-2 Lemons, sliced
  10. * Red onions, cooked or uncooked
  11. * 2-3 eggs, scrambled
Instructions
  1. * Cut the chicken breasts into small square pieces
  2. * Cover the bottom of a frying pan with enough Olive oil to cook chicken.
  3. * Cook until thoroughly done, about 30 minutes.
  4. * If you want cooked onions, cook them with the chicken.
  5. * Season during cooking with Soy sauce, fresh lemon juice, salt, pepper and Garlic salt.
  6. * About 10 minutes before the chicken is completely cooked, start the rice and scramble your eggs.
  7. * When the rice is completely done, add butter, eggs and Soy sauce to taste.
  8. * Mix cooked chicken and rice in a bowl and add uncooked onions if you did not cook with chicken.
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