Hearty And Easy Bean Chili Recipe

With winter well on it’s way, warm yourself and your family up with a bowl of hearty bean chili. This hearty and easy bean chili is made with slow cooked ground beef, three different types of beans, tomatoes and chilies. Spiced up with some hot sauce, chow down on a bowl of chili that is hearty and healthy. 

Hearty And Easy Bean Chili Recipe

Whip up a batch of corn bread and enjoy dinner!

Hearty And Easy Bean Chili Recipe

What you will need:

In a large pot, brown the ground beef, seasoning with salt and pepper. Add in the onions and continue to cook.

Rinse the lentils and black beans under cold water. Add to the meat mixture as well as the can of breakfast beans.

Stir in the diced tomatoes, chili powder and Franks.

Simmer on low for 1 hour. Taste for seasoning and serve.

Add on’s: sour cream, cheddar cheese.. more Franks. 

Enjoy.

Hearty And Easy Bean Chili Recipe

Hearty Bean Chili Recipe
Serves 6
A hearty and rich bean chili. Made with lentils, black & white beans and diced tomatoes. Serve it up on those cold winter days
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Prep Time
10 min
Cook Time
1 hr
Prep Time
10 min
Cook Time
1 hr
Ingredients
  1. 1 lbs lean ground beef
  2. 1 can breakfast beans (pork'n'beans)
  3. 1 can lentils
  4. 1 can black beans
  5. 3 cans diced tomatoes with green chilies
  6. 1 medium onion; diced
  7. 1 large zucchini; grated
  8. 1 Tbsp. chili powder
  9. 1 tsp. salt
  10. 1 tsp. pepper
  11. 2 tsp. Franks Hot Sauce
Instructions
  1. In a large pot, brown the ground beef, seasoning with salt and pepper. Add in the onions and zucchini and continue to cook.
  2. Rinse the lentils and black beans under cold water. Add to the meat mixture as well as the can of breakfast beans.
  3. Stir in the diced tomatoes, chili powder and Franks.
  4. Simmer on low for 1 hour. Taste for seasoning and serve.
Notes
  1. Serve with sour cream and cheese - with a side of cornbread.
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Hearty And Easy Bean Chili Recipe

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3 Comments

  1. ItalianBelly February 8, 2017
  2. Debra Needles February 11, 2017
  3. Helen at the Lazy Gastronome February 23, 2017

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