Grilled Eggplant with Fresh Herbs

Grilled Eggplant with Fresh Herbs - Fresh herbs are best with this recipe, if you don’t have any on hand, you can certainly use their dried counterparts.

Fresh herbs are best with this Grilled Eggplant with Fresh Herbs recipe, but if you don’t have any on hand, you can certainly use their dried counterparts. Just use a pinch of each herb if you’re using dried.

Ingredients:

1 eggplant
3 tablespoons olive oil
1 tablespoon balsamic vinegar
2 cloves minced garlic
¼ cup fresh basil, finely chopped
¼ cup fresh thyme, finely chopped
¼ cup fresh dill, finely chopped
¼ cup fresh oregano, finely chopped
Salt and pepper

Directions:

Cut the eggplant into slices and salt them lightly. Let them sit for about 15 minutes, so the salt can bring out the moisture of the pieces. Wipe them dry with a bit of paper towel.

Grilled Eggplant with Fresh Herbs - Fresh herbs are best with this recipe, if you don’t have any on hand, you can certainly use their dried counterparts.

Meanwhile, combine the oil, vinegar, garlic herbs, salt and pepper. Let site to absorb the flavors for about 15 minutes.

Brush eggplant with oil and herb mixture all over, ensuring that the herbs get distributed well.

Place on a lightly greased grill and grill for about 15-20 minutes, flipping half way through.

Mix with olive oil and garlic. Then let the flavors blend for about 15 minutes.

Related recipes; Tips for Grilling Well to Eat Well, How to Grill Healthy and The Truth about Turkey.

Grilled Eggplant with Fresh Herbs
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Ingredients
  1. 1 eggplant,
  2. 3 tablespoons olive oil,
  3. 1 tablespoon balsamic vinegar,
  4. 2 cloves minced garlic,
  5. ¼ cup fresh basil, finely chopped,
  6. ¼ cup fresh thyme, finely chopped,
  7. ¼ cup fresh dill, finely chopped,
  8. ¼ cup fresh oregano, finely chopped,
  9. Salt and pepper,
Instructions
  1. Cut the eggplant into slices and salt them lightly,
  2. Let them sit for about 15 minutes, so the salt can bring out the moisture of the pieces,
  3. Wipe them dry with a bit of paper towel,
  4. Meanwhile, combine the oil, vinegar, garlic herbs, salt and pepper,
  5. Let site to absorb the flavors for about 15 minutes,
  6. Brush eggplant with oil and herb mixture all over, ensuring that the herbs get distributed well,
  7. Place on a lightly greased grill and grill for about 15-20 minutes, flipping half way through,
  8. Mix with olive oil and garlic,
  9. Then let the flavors blend for about 15 minutes,
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