Easy Slow Cooker French Dip Recipe

French dip is one of those meals that I make every so often and think to myself “why don’t I make this more?”  There are other slow cooker french dips out there, but none like this one. This easy slow cooker french dip recipe is inspired from my Dad’s recipe. He makes an amazing rotisserie round of beef, but I don’t have time for that, so I toss mine into the slow cooker and just let her go.

I like to serve these sandwich up with some onions and fresh au jus, and usually a Cesar salad. I always look forward to this east slow cooker french dip, and even more so when there is left overs. A great slow cooker recipe to keep on hand. 

Give this one a try, you’ll be wanting to make it over and over again. 

Easy Slow Cooker French Dip Recipe

Easy Slow Cooker French Dip Recipe

What you will need:

  • 4 lb Round of beef; fat trimmed but not all removed
  • 2 cups water
  • 2 Tbsp. Worcestershire sauce
  • 1 tsp. pepper
  • 1 tsp. each garlic powder/onion powder
  • 1 1/2 tsp. seasoning salt
  • 4 cloves garlic; smashed
  • 2 large onion; halved then sliced
  • 2 Tbsp. butter
  • 4- 6 fresh Italian buns
  • 1 can consume 

Place round of beef into a slow cooker. Add in water and Worcestershire sauce. 

Season the meat with all the spices and add in the garlic.

Cook on low for 6 hours or until it’s fork tender.

Place sliced onions into a bowl and add butter. Cover with plastic wrap and microwave for 4 – 5 minutes.

Heat can of consume and place in bowls.

Assemble sandwich by adding meat and onions and serve with au jus.

Enjoy.

Easy Slow Cooker French Dip Recipe

Slow Cooker French Dip
Serves 6
Quick and easy slow cooker french dip. Served with onions and fresh au jus.
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Prep Time
5 min
Cook Time
6 hr
Prep Time
5 min
Cook Time
6 hr
Ingredients
  1. 4 lb Round of beef; fat trimmed but not all removed
  2. 2 cups water
  3. 2 Tbsp. Worcestershire sauce
  4. 1 tsp. pepper
  5. 1 tsp. each garlic powder/onion powder
  6. 1 1/2 tsp. seasoning salt
  7. 4 cloves garlic; smashed
  8. 2 large onion; halved then sliced
  9. 2 Tbsp. butter
  10. 4- 6 fresh Italian buns
  11. 1 can consume
Instructions
  1. Place round of beef into a slow cooker. Add in water and Worcestershire sauce.
  2. Season the meat with all the spices and add in the garlic.
  3. Cook on low for 6 hours or until it's fork tender.
  4. Place sliced onions into a bowl and add butter. Cover with plastic wrap and microwave for 4 - 5 minutes.
  5. Heat can of consume and place in bowls.
  6. Assemble sandwich by adding meat and onions and serve with au jus.
  7. Enjoy.
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Easy Slow Cooker French Dip Recipe

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