Easy Melon Sorbet Recipe

Cool off this Summer with a refreshing and easy melon sorbet recipe. All you need is a few simple ingredients; like a honeydew melon, honey, lemon juice and water. Seriously… that’s it! 

Easy Melon Sorbet Recipe

No ice cream maker is necessary as this is a no-churn recipe. Grab out that blender or food processor and let’s makes some sorbet! 

Refreshing Melon Sorbet

What you will need:

  • 1 Honeydew melon; rind taken off and cut into chunks
  • 2 Tbsp. liquid honey
  • 1/4 – 1/2 cup water
  • 2 Tbsp. lemon juice

Place melon chunks into the freezer. Freeze for 1 – 2 hours.

Once frozen place the melon into a blender or food processor. Add in 1/4 cup of water and blend. Add in the lemon juice and blend again. 

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Add in the honey and blend once more. Pour mixture into a loaf pan, cover and freeze for 3 – 5 hours.Add additional water if the mixture is too thick. You want a creamy mixture in the end.

Serve and enjoy! 

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Refreshing Melon Sorbet
Serves 4
A light and refreshing melon sorbet
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Prep Time
2 hr 10 min
Cook Time
5 hr 15 min
Prep Time
2 hr 10 min
Cook Time
5 hr 15 min
Ingredients
  1. 1 Honeydew melon; rind taken off and cut into chunks
  2. 2 Tbsp. liquid honey
  3. 1/4 - 1/2 cup water
  4. 2 Tbsp. lemon juice
Instructions
  1. Place melon chunks into the freezer. Freeze for 1 - 2 hours.
  2. Once frozen place the melon into a blender or food processor. Add in 1/4 cup of water and blend. Add in the lemon juice and blend again.
  3. Add additional water if the mixture is too thick. You want a creamy mixture in the end.
  4. Add in the honey and blend once more. Pour mixture into a loaf pan, cover and freeze for 3 - 5 hours.
  5. Serve and enjoy!
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This was a big hit in our home. This sorbet is refreshing, and light, and makes a great dessert for those hot days. Try freezing them in Popsicle molds for the little ones. Make a great treat! 

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8 Comments

  1. Shirley Wood July 20, 2016
  2. Laura July 21, 2016
  3. Miss Food Fairy July 21, 2016
  4. Alicia August 15, 2016
  5. Shell Feis August 15, 2016
  6. Karen Eidson August 15, 2016
  7. Sara Phillips August 15, 2016

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